There's something magical about slow-cooked chicken that melts in your mouth, and these Crock Pot Mississippi Chicken Sliders are no exception. With their tender, juicy chicken smothered in a savory, buttery sauce, these sliders are the perfect combination of comfort food and crowd-pleasing party fare.

I first discovered this recipe when looking for an easy game-day snack, and it’s been a hit at every gathering since. Whether you're hosting friends or just craving something hearty and delicious, these sliders are guaranteed to be a winner.

Why You’ll Love These Crock Pot Mississippi Chicken Sliders

Get ready to meet your new favorite slow cooker recipe. These Mississippi Chicken Sliders are everything you want in a meal: flavorful, easy, and versatile.

Effortless Prep: With just a handful of ingredients and a slow cooker doing all the work, these sliders are a breeze to make. You can set it and forget it, making it ideal for busy days.
Incredible Flavor: The combination of butter, ranch seasoning, and pepperoncini creates a savory, tangy sauce that infuses the chicken with mouthwatering flavor.
Perfect for Any Occasion: Whether you’re serving a family dinner, preparing meal prep for the week, or feeding a hungry crowd, these sliders fit the bill. They're just as great for game day as they are for a weeknight meal.
Customizable: Serve them on soft slider buns, over rice, or even with mashed potatoes – the options are endless.

Once you’ve tasted how delicious and effortless these sliders are, you’ll want to make them a regular part of your rotation.

Ingredients Notes

The beauty of this recipe lies in its simplicity. Each ingredient adds something special, so let’s break them down.

Chicken Breasts: Use boneless, skinless chicken breasts for a lean option, or swap in chicken thighs if you prefer a richer flavor. Either way, they cook to tender perfection in the Crock Pot.
Ranch Seasoning: A packet of ranch seasoning mix brings bold, herby flavors to the dish. It’s a pantry staple that works wonders in recipes like this.
Au Jus Gravy Mix: This seasoning adds depth and a hint of beefy richness to the sauce, balancing out the tang from the pepperoncini.
Pepperoncini Peppers: These mildly spicy, tangy peppers are the signature ingredient. Use whole pepperoncini for a burst of flavor or sliced ones for easier mixing.
Butter: A few tablespoons of unsalted butter create the luxurious, melt-in-your-mouth texture. If you're watching your calories, you can cut the amount in half – though it’s worth indulging.
Slider Buns: Soft, pillowy buns are essential for these sliders. Look for Hawaiian rolls or brioche buns for extra sweetness and fluffiness.

Equipment You’ll Need:

Slow Cooker: A 6-quart Crock Pot works perfectly for this recipe.
Tongs: To shred the chicken and layer it onto the buns.
Mixing Bowl: Optional, if you’d like to combine the seasoning before adding it to the chicken.

How to Make Crock Pot Mississippi Chicken Sliders

Creating these sliders is as simple as layering ingredients in your Crock Pot and letting it do the work. Here’s a step-by-step guide:

Prepare the Ingredients: Place your chicken breasts in the bottom of the slow cooker. Sprinkle them evenly with the ranch seasoning mix and au jus gravy mix.
Add the Extras: Top the seasoned chicken with slices of butter and scatter the pepperoncini peppers over the top. You can add a splash of the pepperoncini juice for extra tang if you like.
Cook Low and Slow: Set your Crock Pot to low and let the chicken cook for 6-8 hours, or on high for 4-5 hours. The chicken will be incredibly tender and easy to shred.
Shred the Chicken: Once the chicken is cooked, use tongs or two forks to shred it directly in the slow cooker. Stir it into the juices to coat every piece in that rich, buttery sauce.
Assemble the Sliders: Toast your slider buns lightly if desired, then pile the shredded chicken high on each bun. Add an extra pepperoncini slice on top for garnish if you’re feeling fancy.

In just a few steps, you’ve got a tray full of irresistible sliders ready to serve. Expect plenty of “Wow, these are amazing!” comments.

Storage Options

If you happen to have leftovers (though it’s rare!), these sliders store beautifully. Here’s how:

In the Fridge: Store the shredded chicken in an airtight container for up to 4 days. Keep the buns separate to avoid sogginess.
In the Freezer: The chicken freezes well for up to 3 months. Place it in a freezer-safe bag or container, removing as much air as possible. Thaw overnight in the refrigerator before reheating.
Reheating Instructions: Warm the chicken in a skillet over medium heat or in the microwave. Add a splash of broth or water to keep it moist as it heats up.

Variations and Substitutions

This recipe is endlessly versatile. Here are a few ideas to customize your sliders:

Spice It Up: Add a dash of hot sauce or crushed red pepper flakes to the slow cooker for a spicy kick.
Cheesy Upgrade: Layer a slice of provolone, mozzarella, or cheddar cheese onto the chicken before assembling the sliders.
Make It Lighter: Substitute half the butter with chicken broth for a lighter sauce that still tastes amazing.
Swap the Protein: Try this recipe with pork tenderloin or beef chuck roast for a new twist on the classic flavors.
Gluten-Free Option: Serve the chicken over gluten-free rolls, rice, or even lettuce wraps.

Feel free to get creative – the only limit is your imagination!

There you have it: Crock Pot Mississippi Chicken Sliders that are as easy to make as they are delicious. Whether you’re planning a party, prepping meals for the week, or simply indulging in a comfort food classic, this recipe has you covered. Try it once, and it’s sure to become a regular in your meal rotation!