Crock Pot Marry Me Chicken Recipe

Are you looking for a recipe that will leave a lasting impression on your family, friends, or special someone? Look no further! This Crock Pot Marry Me Chicken is a delectable, creamy, and savory dish that is perfect for a cozy dinner or a special occasion. The beauty of this recipe lies not only in its rich, flavorful profile but also in its ease. Yes, you can achieve a restaurant-quality dish right from your Crock Pot with minimal effort! Stick around and read the full article to learn all the essential tips, ingredients, and techniques to make this mouthwatering dish a success.

What is “Marry Me Chicken”?

"Marry Me Chicken" is a creamy chicken dish loaded with flavors of garlic, sundried tomatoes, Parmesan cheese, and heavy cream. The name itself is a testament to how irresistible and unforgettable this meal is—legend has it, serving this dish might just be followed by a marriage proposal! Made even more convenient by using a Crock Pot, this recipe allows you to achieve tender, juicy chicken in a sauce that’s perfect for pouring over pasta, rice, or mashed potatoes. So, whether you're cooking for a romantic dinner or simply for yourself, this recipe is bound to become a go-to favorite.

Ingredients List for Crock Pot Marry Me Chicken

To make the perfect Crock Pot Marry Me Chicken, you need to gather a combination of fresh, flavorful ingredients. Here’s what you’ll need:

1. Boneless, skinless chicken breasts – 4 pieces (about 1.5 to 2 pounds)
2. Olive oil – 2 tablespoons (for browning the chicken)
3. Garlic – 4 cloves, minced
4. Sundried tomatoes – ½ cup (preferably in oil, drained and chopped)
5. Chicken broth – ½ cup (for added moisture)
6. Heavy cream – 1 cup (for that rich, creamy texture)
7. Parmesan cheese – ½ cup, grated (for a nutty, cheesy flavor)
8. Italian seasoning – 1 tablespoon (a perfect blend of herbs like basil, oregano, and thyme)
9. Crushed red pepper flakes – ¼ teaspoon (optional, for a bit of heat)
10. Fresh basil – ¼ cup, chopped (for garnish and a fresh burst of flavor)
11. Salt and pepper – to taste
12. Cornstarch slurry – 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening the sauce, optional)

Ingredient List for Crock Pot Marry Me Chicken (Optional Add-Ins)

Depending on your taste preferences and dietary needs, you can switch things up a bit with these additional ingredients. These add-ins can take your Crock Pot Marry Me Chicken to the next level:

1. Baby spinach – 2 cups (adds a healthy, vibrant touch to the dish)
2. Mushrooms – 1 cup, sliced (for added umami flavor)
3. Capers – 2 tablespoons (for a tangy, briny bite)
4. White wine – ¼ cup (adds depth of flavor to the sauce)
5. Pasta or rice – for serving (a hearty base that absorbs all that delicious sauce)

Substitutions and Variations

There’s a lot of flexibility when it comes to preparing Crock Pot Marry Me Chicken. Here are some common substitutions and variations to suit different tastes and dietary requirements:

• Chicken thighs instead of chicken breasts: For even juicier meat, swap boneless, skinless chicken breasts for boneless chicken thighs. Thighs are fattier, which keeps the meat extra tender during slow cooking.
• Light cream or milk instead of heavy cream: If you’re looking to cut down on fat, you can substitute heavy cream with light cream or even whole milk. Keep in mind that the sauce might be slightly thinner with these alternatives.
• Dairy-free option: For a dairy-free version, swap the heavy cream for coconut cream and use a dairy-free Parmesan substitute. This still results in a creamy, flavorful sauce but without the dairy.
• Gluten-free: This dish is naturally gluten-free, but double-check your ingredients (like chicken broth and Parmesan) to ensure no hidden gluten. If serving with pasta, opt for gluten-free pasta.
• Add vegetables: Amp up the nutrition by adding vegetables like spinach, kale, or zucchini towards the end of the cooking process. This adds color, nutrients, and texture to your meal.

Step-by-Step Cooking Instructions

Now, let's dive into how you can prepare this delicious dish. The beauty of using a Crock Pot is that you can set it and forget it! Here’s how to make Crock Pot Marry Me Chicken:

Step 1: Sear the Chicken

Before adding the chicken to the Crock Pot, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Sear the chicken for 3-4 minutes on each side until golden brown. This locks in the juices and adds a delicious layer of flavor.

Step 2: Prepare the Crock Pot

Transfer the seared chicken breasts to the Crock Pot. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chopped sundried tomatoes and cook for another minute. Pour in the chicken broth, scraping the bottom of the skillet to lift any browned bits, and then transfer this mixture to the Crock Pot.

Step 3: Add the Cream and Seasoning

Pour the heavy cream over the chicken in the Crock Pot. Sprinkle the Italian seasoning and crushed red pepper flakes (if using) on top. Stir gently to combine the ingredients, but make sure the chicken breasts are mostly covered by the creamy mixture.

Step 4: Slow Cook

Cover the Crock Pot and cook on LOW for 3-4 hours or on HIGH for 1.5-2 hours. The chicken should be tender and cooked through (internal temperature should reach 165°F).

Step 5: Thicken the Sauce (Optional)

If you prefer a thicker sauce, whisk together the cornstarch and water to make a slurry. Add this to the Crock Pot during the last 30 minutes of cooking and stir well to combine.

Step 6: Garnish and Serve

Once done, garnish with freshly grated Parmesan cheese and chopped basil. Serve immediately over your favorite side, such as pasta, rice, or mashed potatoes.

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Common Mistakes to Avoid

• Skipping the searing step: While it’s tempting to just throw the chicken straight into the Crock Pot, searing the chicken first helps lock in the juices and gives the dish a richer flavor.
• Overcooking the chicken: Chicken breasts can dry out if cooked for too long. Be sure to check the chicken after 3 hours if cooking on low and after 1.5 hours if cooking on high.
• Using too much liquid: The Crock Pot generates moisture as it cooks, so avoid adding too much liquid at the beginning. The half cup of chicken broth is enough.
• Not thickening the sauce: If you want a thicker, richer sauce, don’t forget to add the cornstarch slurry during the last part of cooking. This makes all the difference in creating a luscious, creamy texture.

Serving and Presentation Tips

Presentation matters! You’ve just created a dish worthy of a marriage proposal, so it should look just as good as it tastes. Here are some tips on how to serve and present your Crock Pot Marry Me Chicken:

How to Serve Marry Me Chicken

• Pasta: Serve over a bed of al dente pasta like fettuccine or linguine. The creamy sauce clings beautifully to the pasta, making each bite incredibly satisfying.
• Mashed potatoes: This dish is also fantastic served over creamy mashed potatoes. The rich sauce soaks into the potatoes for a decadent experience.
• Rice or quinoa: For a lighter option, serve the chicken over fluffy white rice, brown rice, or quinoa. It adds a nutty flavor and makes a filling base.

Presentation Ideas for Crock Pot Marry Me Chicken

• Use fresh herbs: A sprinkle of freshly chopped basil or parsley brightens up the dish and adds a pop of color.
• Garnish with sundried tomatoes: Set aside a few extra sundried tomatoes to sprinkle on top for visual appeal and an extra punch of flavor.
• Serve in a wide bowl: Presenting the dish in a wide, shallow bowl allows the sauce to pool around the chicken, creating a stunning presentation.

Crock Pot Marry Me Chicken Recipe Tips

1. Prep ingredients ahead: To make the cooking process even smoother, prep all your ingredients beforehand—chop the sundried tomatoes, mince the garlic, and measure out the spices.
2. Check doneness with a thermometer: Always use a meat thermometer to ensure your chicken is cooked through. You’re looking for an internal temperature of 165°F.
3. Make it ahead: This dish is perfect for meal prep. The flavors only get better as it sits, making it a great option for leftovers the next day.

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Frequently Asked Questions (FAQs)

Q: Can I make this dish without a Crock Pot?
A: Yes, you can make this dish in a skillet or Dutch oven. Simply sear the chicken, make the sauce in the same pan, and let it simmer until the chicken is cooked through.

Q: Can I freeze Crock Pot Marry Me Chicken?
A: Absolutely! Allow the dish to cool completely, then store it in an airtight container for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stove.

Q: Can I add other veggies to this recipe?
A: Definitely! Spinach, mushrooms, or even zucchini would be great additions. Just add them in during the last hour of cooking so they don’t overcook.

Conclusion

Crock Pot Marry Me Chicken is the ultimate comfort food, offering a rich and flavorful experience with minimal effort. Whether you're cooking for a date night or a family dinner, this recipe is sure to impress. With its creamy sauce, tender chicken, and simple preparation, it might just become a new favorite in your household. Try it today and experience why it’s called “Marry Me Chicken” – one bite, and they’ll be hooked!

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