There's something magical about the way Crock Pot Marry Me Chicken fills your home with a savory, irresistible aroma. This creamy, dreamy dish combines tender chicken breasts, a luscious Parmesan sauce, and sun-dried tomatoes for a meal that’s as romantic as its name suggests.

The first time I made this dish, it was for a cozy dinner date at home. Little did I know it would become an instant family favorite and one of my go-to recipes for busy weeknights or special occasions. Let’s dive into what makes this dish so special and how you can whip it up with ease!
Why You'll Love This Crock Pot Marry Me Chicken
Get ready to fall head over heels for this comforting and versatile chicken dish. Here’s why it’s sure to earn a permanent spot in your recipe rotation:
First, it’s incredibly easy to make. With just 10 minutes of prep time, you can set it and forget it. The slow cooker does all the hard work, making this recipe perfect for busy weekdays or laid-back weekends.
Second, the flavor is out of this world. The combination of creamy Parmesan sauce, sun-dried tomatoes, and Italian seasoning creates a restaurant-quality dish that’s both comforting and elegant.
Third, it’s versatile and family-friendly. Serve it over pasta, rice, or even mashed potatoes for a hearty meal that pleases everyone at the table. Plus, the leftovers (if there are any!) taste just as good the next day.
Finally, it’s budget-friendly. Made with simple pantry staples, you’ll enjoy a gourmet-style dinner without breaking the bank.
Ready to give it a try? Let’s start with the ingredients that make this dish so unforgettable.
Ingredients Notes

The beauty of Crock Pot Marry Me Chicken lies in its simplicity. Here’s what you’ll need:
- Chicken breasts: Boneless, skinless chicken breasts are the star of the show. They cook up tender and juicy in the slow cooker, absorbing all the delicious flavors of the sauce.
- Heavy cream: This creates the rich, velvety sauce that gives the dish its signature indulgence. For a lighter option, you can use half-and-half.
- Parmesan cheese: Freshly grated Parmesan cheese adds a salty, nutty flavor that balances the creaminess of the sauce.
- Sun-dried tomatoes: These provide a sweet, tangy contrast to the creamy sauce. Look for oil-packed sun-dried tomatoes for the best texture and flavor.
- Chicken broth: A little chicken broth helps thin out the sauce and infuses the dish with savory goodness.
- Garlic and Italian seasoning: These pantry staples add depth and a hint of herby freshness to the sauce.
- Cornstarch: A small amount of cornstarch ensures the sauce thickens to the perfect consistency.
- Salt and pepper: A little seasoning goes a long way in bringing all the flavors together.
Special Equipment
You’ll need a slow cooker for this recipe. A 6-quart model works perfectly for cooking the chicken evenly while allowing the sauce to develop its rich flavor.
How To Make This Crock Pot Marry Me Chicken

Making this dish couldn’t be simpler. Follow these steps for a foolproof dinner every time:
- Prep the ingredients. Begin by seasoning the chicken breasts with salt and pepper on both sides. Set them aside while you prepare the sauce.
- Make the sauce. In a small bowl, whisk together heavy cream, chicken broth, cornstarch, garlic, Italian seasoning, and half of the Parmesan cheese. This mixture will coat the chicken in creamy perfection as it cooks.
- Layer in the slow cooker. Place the seasoned chicken breasts in the bottom of the slow cooker. Pour the sauce over the top, ensuring the chicken is fully submerged. Add the sun-dried tomatoes for a pop of tangy sweetness.
- Cook low and slow. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and cooked through.
- Finish with Parmesan. About 20 minutes before serving, sprinkle the remaining Parmesan cheese over the chicken. Cover and let it melt into the sauce for an extra layer of richness.
Serve your Crock Pot Marry Me Chicken over pasta, rice, or mashed potatoes, and garnish with fresh parsley for a pop of color.
Storage Options
Got leftovers? Here’s how to store and reheat this dish:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: This dish freezes well! Transfer to a freezer-safe container or bag and freeze for up to 3 months.
- Reheat: Warm in a skillet over medium heat or in the microwave, stirring occasionally to ensure the sauce doesn’t separate.
Variations and Substitutions
This recipe is endlessly customizable. Here are some fun ways to switch things up:
- Protein: Swap the chicken breasts for chicken thighs or even pork chops for a different texture and flavor.
- Dairy-free: Use coconut cream in place of heavy cream and nutritional yeast instead of Parmesan for a dairy-free version.
- Vegetables: Add spinach, mushrooms, or artichokes to make the dish heartier and more nutrient-packed.
- Spicy: Add a pinch of red pepper flakes for a subtle kick of heat.
- Gluten-free: Serve over gluten-free pasta or rice for a naturally gluten-free meal.
The possibilities are endless, so don’t be afraid to get creative!
With its rich flavor, simple preparation, and heartwarming appeal, Crock Pot Marry Me Chicken is the perfect recipe to add to your repertoire. Whether you’re serving it for a romantic dinner or a comforting family meal, this dish is sure to impress every time. So what are you waiting for? It’s time to fall in love with your new favorite slow cooker recipe!
PrintCrock Pot Marry Me Chicken Recipe
This Crock Pot Marry Me Chicken recipe is a creamy, tender, and flavorful dish made with simple ingredients. Perfect for an easy slow cooker dinner, this recipe combines juicy chicken breasts with a rich Parmesan cream sauce that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup sun-dried tomatoes, chopped
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tbsp olive oil or butter
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then sear until golden (2-3 minutes per side).
- Transfer chicken to the crock pot.
- In the same skillet, add garlic and sauté for 1 minute. Stir in chicken broth, heavy cream, Parmesan cheese, Italian seasoning, red pepper flakes, and sun-dried tomatoes. Cook until the sauce slightly thickens.
- Pour the sauce over the chicken in the crock pot.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
- Serve over pasta, rice, or mashed potatoes, garnished with fresh parsley if desired.
Notes
- Use chicken thighs if you prefer darker, juicier meat.
- For a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) in the last 30 minutes of cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 375
- Sugar: 2g
- Sodium: 550mg
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