Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a deliciously rich and comforting dish made with tender chicken, tomatoes, cream, and parmesan cheese. Perfect for busy nights, this slow-cooker recipe brings all the flavors of classic Chicken Parmesan in a warm, creamy soup.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 can (14.5 oz) diced tomatoes
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup uncooked pasta (small variety like ditalini or elbows)
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
- Fresh basil and extra parmesan for garnish
Instructions
- Add chicken breasts, diced tomatoes, chicken broth, Italian seasoning, garlic powder, onion powder, salt, and pepper to the crock pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken, shred it, and return it to the crock pot.
- Stir in the heavy cream, parmesan cheese, and uncooked pasta. Cook for an additional 30 minutes on high until the pasta is tender.
- (Optional) If you prefer a thicker soup, mix cornstarch with water and stir it in during the last 15 minutes.
- Serve hot, garnished with fresh basil and extra parmesan.
Notes
- Use rotisserie chicken for a quicker version.
- Swap heavy cream for half-and-half for a lighter version.
- Add red pepper flakes for a little heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 780mg