Crock Pot Chicken Pot Pie Recipe

If you love hearty, comforting meals, then this Crock Pot Chicken Pot Pie recipe is exactly what you need. This easy, hands-off meal delivers all the warmth and flavor of a traditional chicken pot pie but with the convenience of a slow cooker. No more slaving over a hot stove or oven—just toss the ingredients into your crock pot, let it cook low and slow, and come back to a mouthwatering dish that your family will love. Ready to discover the ultimate comfort food? Read on for the full recipe and tips to make your Crock Pot Chicken Pot Pie unforgettable.

What is Crock Pot Chicken Pot Pie?

Crock Pot Chicken Pot Pie is a slow-cooked version of the classic chicken pot pie. Instead of baking the pie in a traditional crust, this recipe features a savory filling of tender chicken, mixed vegetables, and a creamy sauce, all simmered together in the crock pot. To give it that pot-pie feel, the dish is usually topped with buttery biscuits or a puff pastry that can be baked separately and added just before serving. It’s a set-it-and-forget-it recipe that’s perfect for busy weeknights or a cozy weekend meal.

---

Ingredients List for Crock Pot Chicken Pot Pie

To make this delicious dish, you'll need the following ingredients. These pantry staples and simple items make this recipe both accessible and easy to prepare.

• 2 pounds boneless, skinless chicken breasts or thighs (chicken thighs provide more flavor, but breasts work well for a leaner option)
• 1 cup chicken broth (preferably low-sodium to control salt levels)
• 1 can (10.5 oz) cream of chicken soup (adds richness to the sauce)
• 1 cup whole milk or heavy cream (for a creamy consistency)
• 1 cup frozen peas (frozen peas stay firm and sweet)
• 1 cup diced carrots (carrots add natural sweetness and color)
• 1 cup diced celery (for a bit of crunch and freshness)
• 1 medium onion, finely diced (for added flavor depth)
• 2 cloves garlic, minced (optional, for extra flavor)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
• Salt and pepper to taste
• 1 package refrigerated biscuits or puff pastry (for topping)

---

Substitutions and Variations

This Crock Pot Chicken Pot Pie recipe is incredibly versatile, allowing you to make changes based on your dietary preferences, available ingredients, or personal tastes. Here are a few variations and substitutions you can try:

• Meat Substitutes: If you prefer a vegetarian option, swap out the chicken for canned chickpeas or mushrooms. Tofu can also work well if you’re looking for a plant-based protein.
• Cream Alternatives: For a lighter version, use unsweetened almond milk or light coconut milk in place of whole milk or cream.
• Gluten-Free Version: Use gluten-free biscuits or puff pastry, or even skip the bread topping altogether and serve the filling over mashed potatoes or rice.
• Add More Veggies: Feel free to throw in extra vegetables like diced potatoes, green beans, or corn for additional texture and flavor.
• Spices: You can add a pinch of nutmeg or paprika for a deeper flavor. If you like it spicy, consider adding a dash of cayenne pepper or hot sauce.

---

Step-by-Step Cooking Instructions

Cooking Crock Pot Chicken Pot Pie in a slow cooker couldn’t be easier. Here’s a simple, step-by-step guide that will help you create this comforting dish in no time.

---

How to Cook Crock Pot Chicken Pot Pie: A Step-by-Step Guide

Step 1: Prepare the Ingredients

Before you start cooking, gather all of your ingredients and chop the vegetables. Dice the carrots, celery, and onions. Mince the garlic if you're using it, and set everything aside. Cut the chicken into bite-sized chunks or leave them whole if you prefer to shred them after cooking.

Step 2: Add Ingredients to the Crock Pot

Place the diced chicken, carrots, celery, onions, and garlic into the crock pot. Pour in the chicken broth, cream of chicken soup, and milk or heavy cream. Stir everything together to combine. Sprinkle the thyme, parsley, salt, and pepper over the top.

Step 3: Cook on Low or High

Set your crock pot to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking method will allow the chicken to become incredibly tender and the flavors to meld together.

Step 4: Shred the Chicken

If you left the chicken breasts or thighs whole, once the cooking time is up, use two forks to shred the chicken into smaller pieces. Stir the shredded chicken back into the pot to distribute evenly.

Step 5: Add Frozen Peas

About 30 minutes before serving, stir in the frozen peas. This will ensure they stay bright green and don’t get mushy.

Step 6: Bake the Biscuits

While the peas are warming through, bake the refrigerated biscuits or puff pastry according to the package instructions. Once they are golden brown, remove them from the oven.

Step 7: Serve

Ladle the hot chicken and vegetable mixture into bowls and top with a freshly baked biscuit or a piece of puff pastry.

---

Common Mistakes to Avoid

While this recipe is straightforward, there are a few common pitfalls that can affect the final result. Here’s how to avoid them:

1. Overcooking the Chicken: Chicken can dry out if cooked for too long on high heat. Stick to the recommended times and, if possible, cook on low for the best results.
2. Soggy Biscuits: Avoid adding the biscuits directly to the crock pot, as they will get soggy. Instead, bake them separately and serve on top of the dish for a crispy, golden finish.
3. Lack of Flavor: Be sure to season your dish adequately. You can always taste the filling halfway through and add more salt, pepper, or herbs as needed.
4. Watery Sauce: If your sauce is too thin, remove the lid during the last 30 minutes of cooking to allow some of the liquid to evaporate. Alternatively, stir in a cornstarch slurry to thicken it up.

---

Serving and Presentation Tips

Crock Pot Chicken Pot Pie is a hearty, rustic dish, but with a few presentation tips, you can turn it into something truly special.

• Serve in Individual Bowls: Ladling the filling into individual bowls and topping each with its own biscuit makes the meal feel more personal and visually appealing.
• Garnish with Fresh Herbs: A sprinkle of fresh parsley or thyme on top of the dish just before serving adds a pop of color and enhances the flavor.
• Use Mini Puff Pastry Squares: Instead of full-size puff pastry or biscuits, try using smaller squares of pastry for a more refined look.

---

How to Serve Crock Pot Chicken Pot Pie

This meal is rich and filling, so it doesn’t need much in the way of side dishes. However, you can serve it alongside a light salad or some steamed vegetables to balance out the richness of the sauce.

• Green Salad: A simple mixed green salad with a light vinaigrette pairs nicely with the creamy chicken pot pie.
• Steamed Vegetables: Try serving steamed green beans, broccoli, or asparagus on the side for added nutrition and texture.
• Mashed Potatoes: For an extra indulgent meal, you can serve the chicken pot pie filling over mashed potatoes instead of topping it with biscuits.

---

Presentation Ideas for Crock Pot Chicken Pot Pie

• Rustic Charm: Serve in earthenware bowls for a cozy, homestyle look.
• Puff Pastry Shapes: Use cookie cutters to cut fun shapes from the puff pastry, like hearts or stars, for a kid-friendly presentation.
• Family-Style Dish: Serve the filling in a large serving bowl with a basket of biscuits or puff pastry on the side for a communal dining experience.

---

Crock Pot Chicken Pot Pie Recipe Tips

• Make Ahead: You can prepare the filling a day in advance and keep it in the refrigerator. Simply reheat and add the biscuits or puff pastry when ready to serve.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
• Freezing: This dish freezes well. Just store the filling in a freezer-safe container and thaw it overnight before reheating.

---

Frequently Asked Questions (FAQs)

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken, but it may increase the cooking time slightly. Make sure to check that the chicken reaches an internal temperature of 165°F before serving.

Q: Can I cook this on high if I’m short on time?
A: Absolutely! You can cook this recipe on high for 3-4 hours instead of low for 6-7 hours. Just make sure the chicken is fully cooked before serving.

Q: Can I skip the cream of chicken soup?
A: If you prefer not to use canned cream of chicken soup, you can make a homemade version using butter, flour, chicken broth, and milk or cream.

Conclusion

Crock Pot Chicken Pot Pie is the perfect combination of convenience and comfort, making it an excellent choice for any home cook. With its rich, creamy filling and easy-to-make topping options, it’s a dish that’s sure to please everyone at the table. Whether you’re serving it on a busy weeknight or preparing it for a family gathering, this recipe is a winner. Give it a try, and let the crock pot do the work while you enjoy the warmth and flavor of a classic chicken pot pie!

Print