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Creamy Salmon Pasta Recipe

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Indulge in this creamy salmon pasta recipe made with tender salmon, garlic, and a luscious cream sauce. This comforting dish blends rich flavors and silky textures, perfect for a quick dinner that feels gourmet. Whether you're craving seafood or a pasta night upgrade, this recipe delivers satisfaction in every bite.

Ingredients

Scale

  • 8 oz fettuccine or pasta of choice

  • 1 tbsp olive oil

  • 2 garlic cloves, minced

  • 1 small onion, finely chopped

  • 1/2 tsp chili flakes (optional)

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1 tbsp lemon juice

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1 cup cooked salmon (grilled, baked, or canned)

  • Fresh parsley for garnish

Instructions

  • Cook pasta according to package instructions. Drain and set aside.

  • Heat olive oil in a large pan over medium heat. Sauté garlic and onion until soft.

  • Add chili flakes if using, then pour in heavy cream and simmer for 2–3 minutes.

  • Stir in Parmesan, lemon juice, salt, and pepper. Let the sauce thicken slightly.

  • Add cooked salmon, breaking it gently into chunks. Heat through.

  • Toss in the cooked pasta, coating well in the sauce.

 

  • Garnish with parsley and serve hot.

Notes

  • Use fresh or canned salmon based on preference.

  • Add spinach or peas for extra veggies.

  • Adjust cream thickness by adding pasta water.

Nutrition

Find it online: https://janarecipes.com/creamy-salmon-pasta-recipe/