Creamy Ricotta Chicken Pasta Recipe
This Creamy Ricotta Chicken Pasta is a deliciously rich and satisfying dish made with tender chicken, creamy ricotta cheese, and perfectly cooked pasta, all tossed in a luscious sauce. A quick and easy meal perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 cups cooked chicken, shredded or diced
- 1 cup ricotta cheese
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp red pepper flakes (optional)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- ½ cup pasta water (as needed)
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in cooked chicken, red pepper flakes, salt, black pepper, and Italian seasoning. Cook for 2 minutes.
- Reduce heat to low and add ricotta cheese, heavy cream, and Parmesan cheese. Stir until smooth.
- Add the cooked pasta, tossing to coat. If needed, add reserved pasta water gradually to reach the desired sauce consistency.
- Serve hot, garnished with fresh basil or parsley.
Notes
- Use rotisserie chicken for a quicker meal.
- Substitute heavy cream with milk for a lighter version.
- Add spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 480mg
Find it online: https://janarecipes.com/creamy-ricotta-chicken-pasta-recipe/