There's something magical about a steaming bowl of Creamy Potato & Hamburger Soup on a chilly evening. The velvety broth, hearty chunks of potatoes, and savory bites of ground beef come together in a dish that feels like a warm hug.

I first made this soup when my family requested something comforting yet simple during a busy week. What started as a pantry-clearing experiment has become a beloved staple in our home. It’s quick, budget-friendly, and always hits the spot. Let’s dive in!

Why You'll Love This Creamy Potato & Hamburger Soup

Get ready to add this soup to your regular rotation – it’s that good! This recipe ticks all the boxes for flavor, ease, and versatility.

First, it’s a one-pot wonder, making cleanup a breeze. No need to juggle multiple pans; everything cooks together for minimal fuss.

This soup is also incredibly budget-friendly. With simple ingredients like potatoes, ground beef, and pantry staples, you can whip up a hearty meal without breaking the bank.

And let’s not forget how family-friendly this dish is. Even the pickiest eaters can’t resist its creamy texture and comforting flavors.

Finally, it’s highly customizable. Whether you want to add extra veggies, swap proteins, or tweak the spices, this soup adapts beautifully to your preferences.

So grab your apron and let’s get started!

Ingredients Notes

The beauty of this Creamy Potato & Hamburger Soup lies in its straightforward ingredient list. Here’s what you’ll need and why each item shines:

Ground Beef: This is the heart of the soup. I prefer 80/20 ground beef for the perfect balance of flavor and richness. If you’d like a leaner option, ground turkey works just as well.
Potatoes: Yukon Gold or Russet potatoes are ideal here. Their creamy texture breaks down slightly during cooking, thickening the soup while still providing hearty chunks.
Onions and Garlic: These aromatics form the flavor base. Dice your onions finely and mince the garlic for even distribution throughout the soup.
Chicken Broth: It provides a savory depth that complements the beef and potatoes. For a richer flavor, you can use beef broth instead.
Heavy Cream: The key to achieving that luxurious, creamy consistency. For a lighter version, try half-and-half or whole milk.
Cheddar Cheese: Adds a cheesy, indulgent layer to the soup. Shred it fresh for the best melting quality.

You’ll also need basic seasonings like salt, pepper, and dried thyme to round out the flavors. No special equipment is necessary – a sturdy pot and a good ladle are all you need!

How To Make This Creamy Potato & Hamburger Soup

Making this soup is as easy as 1-2-3. Follow these steps for a perfect pot of creamy goodness:

Step 1: Cook the Beef

Heat a large pot over medium-high heat. Add your ground beef and cook until browned, breaking it up into crumbles with a spoon. Drain any excess fat and set the beef aside.

Step 2: Sauté the Aromatics

In the same pot, add a drizzle of olive oil and toss in the onions. Sauté until they’re soft and translucent, about 5 minutes. Add the garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Soup Base

Return the beef to the pot. Add the chicken broth, potatoes, and seasonings like thyme and a pinch of salt. Bring to a boil, then reduce the heat to a simmer. Cover and let it cook for 20 minutes, or until the potatoes are fork-tender.

Step 4: Add the Cream and Cheese

Stir in the heavy cream and let the soup gently simmer for another 5 minutes. Remove the pot from the heat and stir in the cheddar cheese until melted and smooth.

Step 5: Serve and Enjoy

Ladle the soup into bowls and garnish with a sprinkle of fresh parsley or extra shredded cheese. Serve with crusty bread or crackers for dipping.

From start to finish, this soup comes together in about 40 minutes – perfect for a weeknight meal!

Storage Options

This soup is just as delicious the next day, making it an excellent option for meal prep.

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if it thickens too much.
Freezer: Freeze portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating. Note that the texture of the potatoes may change slightly after freezing, but the flavor will remain delightful.

Variations and Substitutions

One of the best things about this recipe is its adaptability. Here are a few ideas to make it your own:

Add Veggies: Stir in chopped carrots, celery, or peas for added color and nutrition.
Switch the Protein: Use ground turkey, chicken, or sausage instead of beef for a different flavor profile.
Spice It Up: Add a pinch of cayenne or red pepper flakes for a hint of heat.
Make It Gluten-Free: Ensure your broth and seasonings are gluten-free for a safe and delicious meal.
Dairy-Free Option: Use coconut milk instead of cream and dairy-free cheese to accommodate dietary restrictions.

This soup is your blank canvas – don’t be afraid to get creative!

Final Thoughts

There’s no better way to warm up on a cold day than with a bowl of Creamy Potato & Hamburger Soup. It’s simple, satisfying, and packed with flavor. Whether you’re feeding a crowd or enjoying it solo, this recipe is sure to become a favorite in your kitchen.

So, what are you waiting for? Gather your ingredients, grab your pot, and get ready to savor every comforting bite. Enjoy!