Creamy Mushroom Chicken Recipe
This Creamy Mushroom Chicken Recipe is a flavorful one-pan dish featuring tender chicken breasts smothered in a creamy, garlic-infused mushroom sauce. Perfect for weeknight dinners or special occasions, this recipe combines the richness of mushrooms with a touch of cream, creating a dish that is both hearty and satisfying. Easy to make and ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups mushrooms (sliced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 small onion (finely chopped)
- 2 garlic cloves (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Cook chicken breasts until golden brown on each side, about 5-7 minutes per side. Remove and set aside.
- In the same skillet, add onions and garlic; sauté until translucent.
- Add mushrooms and cook until soft.
- Pour in chicken broth, scraping up any brown bits from the skillet.
- Stir in heavy cream and simmer until thickened.
- Return chicken to the skillet, coating with the sauce, and cook for another 5 minutes.
- Garnish with parsley and serve hot.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add a splash of white wine for extra flavor if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
Find it online: https://janarecipes.com/creamy-mushroom-chicken-recipe/