Creamy Lemon Ricotta Pasta Recipe
This creamy lemon ricotta pasta recipe is a refreshing and comforting dish made with simple ingredients like ricotta cheese, lemon zest, and pasta. Perfect for a quick dinner or a spring-inspired meal, it combines creamy texture with bright citrus flavor for a deliciously balanced bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
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12 oz pasta (spaghetti or linguine)
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1 cup whole milk ricotta cheese
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1 lemon (zest and juice)
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1/4 cup grated Parmesan cheese
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2 tablespoons olive oil
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Salt and black pepper to taste
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1/4 cup reserved pasta water
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Optional: fresh basil or parsley for garnish
Instructions
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Cook pasta according to package directions. Reserve 1/4 cup of pasta water and drain.
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In a bowl, mix ricotta, lemon zest, lemon juice, Parmesan, olive oil, salt, and pepper.
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Return pasta to pot, add ricotta mixture, and toss over low heat.
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Add reserved pasta water gradually until sauce reaches desired consistency.
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Serve warm, garnished with herbs if desired.
Notes
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Use fresh lemon for the best flavor.
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Add sautéed garlic or spinach for extra depth.
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Swap ricotta with cottage cheese for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 210mg
Find it online: https://janarecipes.com/creamy-lemon-ricotta-pasta-recipe/