Creamy Chicken Stroganoff Recipe

There's nothing quite like the rich, savory aroma of Creamy Chicken Stroganoff filling your kitchen. This comfort food classic brings together tender chicken, earthy mushrooms, and a luscious, creamy sauce that feels like a warm hug in every bite.

I first tried this recipe on a cold winter evening when I was craving something hearty yet easy to make. What started as a quick dinner fix has now become one of my go-to meals for both busy weeknights and cozy weekends.

Ready to discover your new favorite creamy chicken dish? Let’s dive in.

Why You’ll Love This Creamy Chicken Stroganoff

Get ready to fall in love with a recipe that’s as indulgent as it is practical. Creamy Chicken Stroganoff checks all the boxes for a crowd-pleasing meal.

First and foremost, it’s incredibly easy to make. With just one pan and 30 minutes, you’ll have a satisfying dinner on the table—perfect for hectic weeknights.

This dish is also wonderfully versatile. Whether you prefer chicken breasts or thighs, or want to add extra veggies, it adapts beautifully to your preferences.

Plus, the flavors are downright irresistible. The combination of tender chicken, sautéed mushrooms, and creamy sauce, all served over a bed of egg noodles, is pure comfort in every bite.

Lastly, it’s budget-friendly without sacrificing flavor. Using simple pantry staples, you can whip up this dish for your family without breaking the bank.

Ingredients Notes

The magic of Creamy Chicken Stroganoff lies in its simple yet thoughtful ingredients. Each one plays a key role in creating a perfectly balanced dish.

• Chicken: Boneless, skinless chicken breasts or thighs work best here. I personally love using thighs for their juiciness, but breasts will also cook up tender and flavorful.
• Mushrooms: Fresh cremini or white mushrooms add an earthy depth to the dish. Sliced thinly, they soak up all the flavors of the sauce.
• Onions and Garlic: These aromatic staples form the base of the sauce, infusing it with a savory, comforting flavor.
• Sour Cream: The star of the sauce! Sour cream gives the stroganoff its signature tang and creamy texture. If you're looking for a lighter option, you can substitute with Greek yogurt.
• Chicken Broth and Flour: This duo creates the velvety sauce. The flour thickens it, while the broth adds a savory backbone to the dish.

Don’t forget to have a deep skillet or sauté pan on hand. A wide cooking surface ensures everything cooks evenly and helps create that luscious sauce.

How to Make This Creamy Chicken Stroganoff

Creating this comforting dish is simpler than you might think. Follow these easy steps to make a meal your family will rave about.

1. Prep the Ingredients: Start by slicing your mushrooms, dicing an onion, and mincing a few cloves of garlic. Cut the chicken into bite-sized pieces, ensuring they're uniform for even cooking.
2. Cook the Chicken: Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces, seasoning generously with salt and pepper. Cook until golden brown on all sides, about 4-5 minutes. Remove from the skillet and set aside.
3. Sauté the Veggies: In the same skillet, add a bit more olive oil if needed, then toss in the onions. Cook until softened, about 3 minutes, then stir in the garlic and mushrooms. Let the mushrooms cook down until they're golden and fragrant.
4. Make the Sauce: Sprinkle the flour over the mushrooms and stir to coat. Gradually pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir continuously until the sauce begins to thicken.
5. Combine and Finish: Lower the heat and stir in the sour cream, mixing well to create a smooth, creamy sauce. Return the chicken to the skillet, ensuring every piece is coated in the sauce. Simmer for another 5 minutes to meld the flavors.

Serve your stroganoff over egg noodles or rice, and garnish with fresh parsley for a pop of color. The total time? Just 30 minutes!

Storage Options

Have leftovers? No problem! This dish stores beautifully for easy meal prep or a quick reheated lunch.

• Refrigeration: Transfer any leftovers to an airtight container and store in the fridge for up to 3 days.
• Freezing: For longer storage, you can freeze the stroganoff without the noodles. Let it cool completely, then place it in a freezer-safe container. It’ll keep well for up to 3 months.
• Reheating: Warm the dish gently on the stovetop over low heat, stirring occasionally. If the sauce thickens too much, add a splash of chicken broth or milk to loosen it up.

Variations and Substitutions

One of the best things about this recipe is how easily you can customize it to fit your preferences.

• Protein Swap: Try using ground chicken, turkey, or even beef for a different twist.
• Vegetarian Option: Skip the chicken and double up on the mushrooms for a hearty, meat-free version. You could also add tofu or chickpeas for extra protein.
• Dairy-Free: Substitute the sour cream with a plant-based alternative, like coconut cream or a dairy-free yogurt.
• Add Veggies: Bulk up the dish with extra vegetables like spinach, bell peppers, or zucchini. They’ll add color and nutrients.
• Low-Carb: Serve the stroganoff over cauliflower rice or zucchini noodles instead of traditional pasta.

Feel free to experiment and make this recipe your own. After all, cooking should be as fun and creative as it is delicious!

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Final Thoughts

Whether you’re looking for a quick weeknight dinner or a comforting dish to impress your loved ones, Creamy Chicken Stroganoff is sure to hit the spot. With its velvety sauce, tender chicken, and endless versatility, it’s a recipe you’ll find yourself making again and again.

So grab your skillet, and let’s bring this cozy classic to your table tonight!

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