Creamy Chicken And Spinach Casserole Recipe
This creamy chicken and spinach casserole recipe is a wholesome and comforting meal, featuring tender chicken, fresh spinach, and a rich, creamy sauce. Perfect for busy weeknights, this easy-to-make dish combines simple ingredients and bursts with flavor. Serve it hot for a satisfying meal your family will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Fresh spinach
- Cream cheese
- Shredded mozzarella cheese
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
- Chicken broth
- Italian seasoning
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet and sauté garlic and onions until soft.
- Add chicken pieces and cook until browned.
- Stir in spinach and cook until wilted.
- In a bowl, mix cream cheese, chicken broth, and seasoning until smooth.
- Add the mixture to the skillet and stir until chicken is coated.
- Transfer to a casserole dish, top with mozzarella cheese, and bake for 20 minutes until bubbly and golden.
Notes
- You can substitute spinach with kale or other leafy greens.
- For a lighter option, use low-fat cream cheese.
- Serve with rice or a side salad.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 620mg