Creamy Alfredo Lasagna Soup Recipe

There's nothing quite like the comforting warmth of Creamy Alfredo Lasagna Soup on a chilly evening. With the rich, garlicky essence of Alfredo sauce, tender pasta, and hearty chunks of chicken, this soup is a cozy twist on a classic favorite.

I first experimented with this recipe on a whim, craving the flavors of lasagna but not the effort of layering a casserole. What resulted was a bowl of creamy, cheesy goodness that quickly became a household staple. Now, whenever we need a quick but indulgent dinner, this soup is the answer.

Why You'll Love This Creamy Alfredo Lasagna Soup

Get ready to enjoy the best of both worlds—comforting lasagna flavors in a rich, velvety soup. Here’s why you’ll want to make it again and again:

First, it’s incredibly easy to make. Unlike traditional lasagna, which requires layers upon layers of ingredients, this soup comes together in one pot in under 40 minutes.

It’s also a budget-friendly meal. Using simple pantry staples like lasagna noodles, broth, and cream cheese means you can create a gourmet-style dinner without breaking the bank.

Plus, it’s customizable. Whether you prefer shredded rotisserie chicken, ground beef, or even a vegetarian version with mushrooms and spinach, this soup adapts beautifully to your preferences.

Finally, it’s perfect for leftovers. The flavors deepen overnight, making it just as delicious—if not better—the next day.

Ingredients Notes

The beauty of this Creamy Alfredo Lasagna Soup lies in its simple yet flavorful ingredients. Here’s what makes this dish shine:

Lasagna noodles form the base of the soup, giving it that signature lasagna feel. Breaking them into smaller pieces before boiling ensures they cook evenly and absorb all the delicious flavors of the broth.

Chicken broth acts as the foundation of the soup, adding a savory depth that pairs beautifully with the creamy Alfredo sauce. For a richer taste, you can substitute half of the broth with heavy cream or milk.

Cream cheese and Parmesan cheese create the luxurious, silky texture of the Alfredo-inspired broth. The cream cheese adds richness, while the Parmesan provides a salty, umami punch.

Garlic and Italian seasoning infuse the soup with classic Italian flavors, enhancing every spoonful with warmth and depth. Fresh garlic is best, but in a pinch, garlic powder will work too.

Shredded chicken makes this dish hearty and satisfying. Leftover rotisserie chicken works wonders, but you can also cook and shred your own chicken breasts for a fresher taste.

A large Dutch oven or deep pot is ideal for this recipe, allowing plenty of room for the ingredients to simmer and blend together perfectly.

How To Make This Creamy Alfredo Lasagna Soup

Creating this creamy, dreamy soup is easier than you might think. Here’s how it comes together:

Start by bringing a large pot of salted water to a boil. Break your lasagna noodles into bite-sized pieces and cook them until al dente. Drain and set aside.

In a large Dutch oven, heat a drizzle of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds. Pour in the chicken broth and bring it to a gentle simmer.

Next, stir in the cream cheese, letting it melt slowly into the broth for a creamy consistency. Once melted, whisk in the grated Parmesan cheese and Italian seasoning, ensuring everything is well incorporated.

Add the cooked lasagna noodles and shredded chicken, stirring to combine. Let the soup simmer for about 5 minutes, allowing the flavors to meld together beautifully.

For a final touch, stir in a splash of heavy cream for extra richness. Taste and adjust the seasoning with salt and pepper as needed.

Serve immediately, garnished with extra Parmesan and fresh parsley for a pop of color and freshness.

Storage Options

This soup stores wonderfully, making it great for meal prep. Here’s how to keep it fresh:

To store leftovers, transfer the soup to an airtight container and refrigerate for up to 3 days. The noodles will absorb some of the liquid, so you may need to add extra broth when reheating.

For longer storage, freeze in portioned containers for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating on the stove over low heat, stirring occasionally.

To reheat, warm the soup gently in a saucepan over low-medium heat. Add a splash of milk or broth to bring back its creamy consistency.

Variations and Substitutions

This recipe is wonderfully adaptable. Here are some fun ways to switch it up:

If you prefer a meat-free option, swap the chicken for sautéed mushrooms and fresh spinach for a delicious vegetarian twist.

For a spicy kick, add a pinch of red pepper flakes or stir in some diced jalapeños with the garlic.

To make it extra cheesy, add shredded mozzarella at the end, stirring until it melts into the soup for an ultra-gooey texture.

If you love classic tomato flavors, mix in a spoonful of tomato paste or a splash of marinara sauce for a creamy tomato-Alfredo hybrid.

Whether you stick to the original or put your own spin on it, this Creamy Alfredo Lasagna Soup is sure to become a family favorite. Grab a bowl, a spoon, and enjoy every comforting bite!

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