Cookies & Cream Sheet Cake Recipe
This Cookies & Cream Sheet Cake recipe combines a moist vanilla cake base with crushed Oreo cookies throughout and a rich, creamy frosting on top. Ideal for parties, birthdays, or gatherings, this easy-to-make cake brings together the classic flavors of cookies and cream in every bite. With simple ingredients like butter, sugar, and crushed cookies, this cake is sure to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Whole milk
- Crushed Oreo cookies (for batter)
- Buttercream frosting (butter, powdered sugar, vanilla, milk)
- Extra crushed Oreos (for topping)
Instructions
- Preheat oven to 350°F and grease a 9x13-inch sheet pan.
- Whisk together flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light and fluffy, then beat in eggs one at a time, followed by vanilla.
- Gradually add dry ingredients, alternating with milk, until smooth.
- Gently fold in crushed Oreos.
- Pour batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean.
- Let the cake cool completely before frosting.
- Frost the cake with buttercream and sprinkle additional crushed Oreos on top.
Notes
- Use double-stuffed Oreos for extra creaminess.
- For a crunchier topping, mix some crushed Oreos into the frosting.
- Cake can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 42g
- Sodium: 220mg
Find it online: https://janarecipes.com/cookies-cream-sheet-cake-recipe/