Coffee Brownie Cheesecake Recipe
This Coffee Brownie Cheesecake recipe combines rich, fudgy brownies with a creamy coffee-infused cheesecake layer, creating the ultimate dessert. The blend of coffee and chocolate flavors makes this treat irresistible for any occasion. Perfect for lovers of decadent, homemade cheesecakes with a caffeine kick!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (includes chilling)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownie base: all-purpose flour, sugar, cocoa powder, eggs, butter, vanilla extract, salt
- Cheesecake filling: cream cheese, sugar, eggs, sour cream, instant coffee, vanilla extract
- Toppings (optional): chocolate ganache, whipped cream, chocolate shavings
Instructions
- Preheat oven and prepare the brownie batter. Pour into a greased springform pan and bake.
- Mix cream cheese, sugar, eggs, sour cream, coffee, and vanilla until smooth. Pour over the brownie layer.
- Bake until the cheesecake is set. Let it cool completely.
- Optionally, top with chocolate ganache or whipped cream. Chill before serving.
Notes
- Make sure ingredients are at room temperature for smooth blending.
- Let the cheesecake cool before adding toppings.
- Refrigerate for at least 4 hours or overnight for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 34g
- Sodium: 310mg
Find it online: https://janarecipes.com/coffee-brownie-cheesecake-recipe/