Coffee Brownie Cheesecake Recipe

If you're a fan of coffee, brownies, and cheesecake, this dessert is an irresistible trifecta of rich flavors and creamy textures. Imagine the decadent combination of a fudgy brownie base, a smooth coffee-infused cheesecake layer, and a luscious chocolate ganache topping. Whether you're preparing a dessert for a special occasion or simply craving something indulgent, this Coffee Brownie Cheesecake will be your go-to recipe. Read on for the full recipe, tips, and tricks to perfect this heavenly treat!

What is Coffee Brownie Cheesecake?

Coffee Brownie Cheesecake is an indulgent dessert that brings together three beloved flavors: the rich, bittersweet taste of coffee, the gooey goodness of brownies, and the creamy, tangy perfection of cheesecake. The dessert typically starts with a chocolate brownie crust that is baked and cooled before a creamy, coffee-flavored cheesecake filling is poured on top. The layers are baked to perfection and then chilled to allow the flavors to meld. The final touch is often a chocolate ganache or drizzle, creating a show-stopping dessert with an irresistible flavor profile. Whether you're a fan of coffee desserts or cheesecake, this Coffee Brownie Cheesecake is sure to satisfy your sweet tooth.

Ingredients List for the Brownie Layer

• ½ cup (115g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup (40g) unsweetened cocoa powder
• ½ cup (65g) all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Ingredients List for the Coffee Cheesecake Layer

• 16 oz (450g) cream cheese, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup (60ml) strong brewed coffee, cooled
• ¼ cup (60ml) heavy cream
• 2 tablespoons (15g) all-purpose flour

Ingredients List for the Ganache Topping (Optional but Recommended)

• ½ cup (120ml) heavy cream
• 4 oz (115g) semi-sweet or dark chocolate, chopped
• 1 tablespoon (14g) unsalted butter

Substitutions and Variations

If you're looking for ways to customize your Coffee Brownie Cheesecake, here are some easy substitutions and variations you can try:

• Gluten-Free Option: Replace the all-purpose flour with a gluten-free flour blend in both the brownie and cheesecake layers. Be sure to choose one that works well in baking to maintain the desired texture.
• Dairy-Free Option: Substitute the butter and cream cheese with plant-based alternatives like vegan butter and dairy-free cream cheese. For the heavy cream, you can use full-fat coconut cream.
• Chocolate Lover’s Twist: Add chocolate chips to the brownie batter for extra richness, or use a dark chocolate cheesecake layer by incorporating melted chocolate into the cheesecake batter.
• Mocha Cheesecake: For a stronger coffee flavor, dissolve a teaspoon of instant espresso powder into the brewed coffee before adding it to the cheesecake mixture.
• Nutty Crunch: Add chopped walnuts or pecans to the brownie batter to introduce a crunchy texture that complements the creamy cheesecake.

Step-by-Step Cooking Instructions

Step 1: Prepare the Brownie Layer

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper for easy removal.
2. Melt the butter in a microwave-safe bowl, then mix in the sugar, eggs, and vanilla extract. Stir until smooth and well combined.
3. In a separate bowl, whisk together the dry ingredients—cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until a thick brownie batter forms.
4. Pour the brownie batter into the prepared pan and spread it out evenly. Bake for 15-20 minutes, or until the edges are set but the center is slightly underbaked. Remove from the oven and let it cool while preparing the cheesecake layer.

Step 2: Prepare the Coffee Cheesecake Layer

1. In a large mixing bowl, beat the softened cream cheese until creamy and smooth, about 2 minutes. Gradually add the sugar, beating until fully combined.
2. Add the eggs one at a time, mixing on low speed to avoid incorporating too much air into the batter. Overbeating can lead to cracks in the cheesecake.
3. Stir in the vanilla extract, brewed coffee, heavy cream, and flour until smooth. The coffee should be cooled before adding it to avoid affecting the texture of the cheesecake.
4. Pour the coffee cheesecake mixture over the cooled brownie layer, spreading it out evenly.

Step 3: Bake the Cheesecake

1. Lower the oven temperature to 325°F (160°C). Place the springform pan on a baking sheet to catch any potential drips.
2. Bake for 45-55 minutes, or until the edges are set and the center jiggles slightly when the pan is gently shaken. Avoid overbaking, as the cheesecake will continue to set as it cools.
3. Once baked, turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour. This gradual cooling process helps prevent cracks.
4. Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.

Step 4: Make the Ganache Topping (Optional)

1. Heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chopped chocolate. Let it sit for a minute, then stir until smooth.
2. Add the butter and stir until it melts and incorporates fully into the ganache.
3. Once the cheesecake is fully chilled, pour the ganache over the top, spreading it out evenly. Allow it to set for 10-15 minutes before slicing and serving.

How to Cook Coffee Brownie Cheesecake: A Step-by-Step Guide

• Start by preparing the brownie layer, ensuring it is partially baked before adding the cheesecake mixture.
• When making the cheesecake layer, make sure the coffee is cool, and don't overbeat the mixture to avoid cracks.
• Bake the cheesecake at a lower temperature to ensure even cooking and to prevent the edges from overbaking while the center remains soft.
• Allow the cheesecake to cool slowly in the oven to avoid sudden temperature changes that can cause cracks on the surface.

Common Mistakes to Avoid

1. Overbaking the Cheesecake: Cheesecake continues to set as it cools, so make sure to remove it from the oven when the center is still slightly jiggly.
2. Using Hot Coffee in the Cheesecake Batter: Adding hot coffee to the cream cheese mixture can affect the texture, so make sure the coffee has cooled before using it.
3. Not Allowing the Cheesecake to Chill Long Enough: Cheesecake needs time to chill and set properly. For best results, refrigerate it for at least 4 hours or overnight before serving.
4. Skipping the Parchment Paper: Without parchment paper, removing the cheesecake from the pan can be challenging, so don't skip this step.

Serving and Presentation Tips

How to Serve Coffee Brownie Cheesecake

• Before serving, allow the cheesecake to sit at room temperature for 10-15 minutes to soften slightly. This will make slicing easier and improve the texture.
• Serve with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent touch.
• Pair with a cup of freshly brewed coffee for the ultimate coffee lover's dessert experience.

Presentation Ideas for Coffee Brownie Cheesecake

• Garnish the top with chocolate-covered coffee beans, a sprinkle of cocoa powder, or finely grated chocolate to enhance the presentation.
• You can also add swirls of whipped cream around the edges or on each individual slice for an elegant touch.

Coffee Brownie Cheesecake Recipe Tips

• Room Temperature Ingredients: Make sure your cream cheese, eggs, and other ingredients are at room temperature before mixing. This ensures a smoother, lump-free cheesecake batter.
• Use a Water Bath: If you want to avoid any cracks, you can bake your cheesecake in a water bath. Wrap the bottom of the springform pan in foil to prevent leaks, then place it in a larger pan filled with an inch of hot water.
• Chill Overnight for Best Flavor: While it may be tempting to dig in after just a few hours of chilling, allowing the cheesecake to sit overnight helps the flavors meld and enhances the texture.

Frequently Asked Questions (FAQs)

1. Can I make this recipe ahead of time? Yes! Coffee Brownie Cheesecake can be made up to 2 days in advance. Simply store it in the refrigerator, tightly covered, until ready to serve.
2. Can I freeze Coffee Brownie Cheesecake? Absolutely! Wrap the entire cheesecake or individual slices tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
3. How do I prevent my cheesecake from cracking? Avoid overmixing the batter, bake at a low temperature, and allow the cheesecake to cool gradually in the oven with the door slightly open.
4. Can I omit the coffee if I don’t like coffee flavor? Yes, you can simply leave out the coffee for a classic brownie cheesecake. Alternatively, replace it with another flavoring, such as caramel or vanilla.

Conclusion

Coffee Brownie Cheesecake is the ultimate dessert for those who love a decadent, multi-layered treat. Combining a rich brownie base with a creamy coffee cheesecake layer and a luxurious chocolate ganache, this dessert is sure to impress at any gathering. With our step-by-step guide, tips, and common mistakes to avoid, you’re well on your way to baking a flawless Coffee Brownie Cheesecake. Don’t forget to get creative with your presentation and serve it alongside a hot cup of coffee for an unforgettable dessert experience!

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