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Classic White Chicken Chili Recipe

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Classic White Chicken Chili is a hearty and flavorful dish that combines tender chicken, white beans, and green chilies in a savory, spiced broth. This chili is spiced with cumin, oregano, and chili powder, and can be made extra creamy with the addition of cream cheese, sour cream, or heavy cream. Perfect for a cozy dinner, this chili is easy to prepare and can be customized with your favorite toppings like shredded cheese, avocado, or tortilla chips. Whether you're looking for comfort food or a quick weeknight meal, this White Chicken Chili is sure to satisfy.

Ingredients

  • Chicken Breasts (1 ½ pounds, boneless, skinless)
  • White Beans (2 cans, 15 ounces each, drained and rinsed)
  • Green Chilies (2 cans, 4 ounces each, diced)
  • Chicken Broth (4 cups, low-sodium)
  • Onion (1 medium, finely chopped)
  • Garlic (4 cloves, minced)
  • Cumin (2 teaspoons, ground)
  • Oregano (1 teaspoon, dried)
  • Chili Powder (1 teaspoon)
  • Ground Coriander (1 teaspoon, optional)
  • Salt and Pepper (to taste)
  • Olive Oil (2 tablespoons)
  • Lime Juice (1-2 tablespoons, fresh)

Optional Ingredients for Extra Creaminess:

  • Cream Cheese (4 ounces, softened)
  • Sour Cream (½ cup)
  • Heavy Cream (½ cup)

Optional Toppings:

  • Shredded Cheese (Cheddar, Monterey Jack, or Pepper Jack)
  • Fresh Cilantro (chopped, for garnish)
  • Avocado (sliced or diced)
  • Tortilla Chips (for topping or dipping)
  • Sliced Jalapeños (for extra heat)
  • Sour Cream (a dollop on top)

Instructions

  • In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until softened, about 5 minutes. Add minced garlic and cook for another minute.
  • Add chicken breasts to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until the chicken is cooked through, about 20 minutes.
  • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  • Stir in the white beans, diced green chilies, cumin, oregano, chili powder, ground coriander (if using), salt, and pepper. Simmer for 10-15 minutes to allow the flavors to meld.
  • For a creamier chili, stir in softened cream cheese, sour cream, or heavy cream until fully incorporated. Add fresh lime juice to taste.
  • Serve hot, garnished with your favorite toppings such as shredded cheese, cilantro, avocado, tortilla chips, and sliced jalapeños.

Notes

  • For a richer flavor, use chicken thighs instead of breasts.
  • Adjust the level of creaminess by adding more or less cream cheese, sour cream, or heavy cream.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://janarecipes.com/classic-white-chicken-chili-recipe/