Classic Italian Carbonara With Bacon Recipe

There's something magical about the simplicity of Classic Italian Carbonara. The silky, rich sauce clings to each strand of pasta, while the smoky flavor of crispy bacon brings a delightful savoriness. This dish is proof that a few humble ingredients can create a meal worthy of a five-star restaurant.

I discovered this recipe on a trip to Rome, where a tiny trattoria served the best carbonara I’d ever tasted. Recreating it at home has been a rewarding journey, and now, it’s a family favorite. Whether you’re cooking for a crowd or treating yourself, this recipe will never disappoint.

Why You'll Love This Classic Italian Carbonara With Bacon

Prepare to be swept off your feet by this simple yet indulgent dish. Here’s why you’ll love making and eating this carbonara.

First, it’s incredibly easy to make. You only need six ingredients and 30 minutes to whip up a meal that feels luxurious enough for date night but easy enough for weeknight dinners.

Second, the flavor combination is unbeatable. The creamy sauce, smoky bacon, and sharp pecorino cheese create a perfect harmony of flavors that will have you going back for seconds.

Plus, it’s budget-friendly and pantry staple-friendly. With pasta, eggs, bacon, and cheese as the main ingredients, this dish is affordable and accessible without sacrificing quality.

Finally, it’s an authentic taste of Italy in your kitchen. You’ll feel like you’re dining in a Roman trattoria, no passport required.

Ingredients Notes

The beauty of carbonara lies in its simplicity, but every ingredient plays a vital role in achieving the perfect taste and texture.

• Pasta: Traditionally, spaghetti is used, but feel free to substitute with linguine, bucatini, or even fettuccine. The key is to use high-quality dried pasta for the best results.
• Bacon or Pancetta: Authentic carbonara calls for guanciale, but bacon is a great substitute. Choose thick-cut bacon for its smoky richness and crispy texture.
• Eggs: Use fresh, large eggs. They form the base of the sauce, creating its creamy, luscious consistency.
• Cheese: Pecorino Romano is the traditional choice, lending a sharp and tangy note. If unavailable, Parmesan can be used, but the flavor will be milder.
• Garlic: While not always included in traditional recipes, a lightly smashed garlic clove adds subtle depth to the bacon fat.
• Black Pepper: Freshly cracked black pepper is essential for its bold, aromatic punch. Don’t skimp on it!

Special Equipment: A large pot for boiling pasta and a non-stick skillet for cooking the bacon. You’ll also need a whisk to combine the eggs and cheese into a smooth mixture.

How To Make Classic Italian Carbonara With Bacon

Making carbonara is easier than you think! Follow these steps for a foolproof dish every time.

1. Cook the pasta: Bring a large pot of salted water to a boil and cook your pasta until al dente, according to package instructions. Reserve 1 cup of pasta water before draining.
2. Prepare the bacon: While the pasta cooks, heat a large skillet over medium heat. Add chopped bacon (or pancetta) and a lightly smashed garlic clove. Cook until the bacon is crispy and the garlic is fragrant, then discard the garlic.
3. Create the sauce: In a medium bowl, whisk together 3 large eggs, 1 cup of grated Pecorino Romano, and plenty of freshly cracked black pepper. The mixture should be smooth and thick.
4. Combine: Add the drained pasta directly into the skillet with the bacon, tossing to coat it in the rendered fat. Remove the pan from heat and slowly pour the egg mixture over the pasta, tossing vigorously to create a creamy sauce. If needed, add reserved pasta water, a tablespoon at a time, to reach your desired consistency.
5. Serve immediately: Divide the carbonara into bowls and top with additional Pecorino Romano and black pepper for garnish. Serve hot and enjoy every luscious bite!

Total Time: 30 minutes. You’ll be amazed at how such a quick dish can feel so indulgent.

Storage Options

Carbonara is best enjoyed fresh, but leftovers can be stored and reheated with care.

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Gently reheat in a non-stick skillet over low heat with a splash of water or cream to loosen the sauce. Avoid high heat, as it can cause the eggs to scramble.
• Freezing: Not recommended, as the sauce can lose its creamy texture upon thawing.

Variations and Substitutions

One of the best things about carbonara is how adaptable it can be. Here are some ideas to customize it to your taste.

• Vegetarian option: Replace bacon with sautéed mushrooms or roasted zucchini for a delicious meat-free version.
• Add protein: Grilled chicken or shrimp can be tossed in for a heartier meal.
• Cheese swap: Try Parmesan or a mix of Pecorino and Parmesan for a different flavor profile.
• Creamy twist: While not traditional, a splash of heavy cream can be added for an even richer sauce.
• Whole wheat pasta: For a healthier twist, use whole wheat or gluten-free pasta.

Feel free to experiment with your favorite ingredients to make this dish your own!

Final Thoughts

Classic Italian Carbonara with Bacon is the perfect combination of comfort food and elegance. Whether you’re hosting a dinner party or whipping up a quick meal after work, this recipe delivers every time. So gather your ingredients and treat yourself to a taste of Italy – no plane ticket required!

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