Cinnamon Roll French Toast Roll-up Recipe

There’s something magical about the combination of cinnamon, sugar, and buttery bread. When you take that classic flavor and transform it into a warm, crispy French toast roll-up, breakfast instantly becomes an indulgent treat. These Cinnamon Roll French Toast Roll-Ups are the perfect fusion of cinnamon rolls and French toast, bringing the best of both worlds together in one delicious bite.

The first time I made these roll-ups, it was a chilly Sunday morning, and I wanted something cozy yet simple. They quickly became a family favorite—golden brown, dusted with cinnamon sugar, and oozing with sweet cream cheese filling. Whether you're making them for a weekend brunch or a special weekday breakfast, these roll-ups are bound to be a hit.

Why You’ll Love These Cinnamon Roll French Toast Roll-Ups

Get ready to elevate your breakfast game with this easy and delicious recipe. Here’s why these roll-ups will become your new favorite morning treat:

First, they’re quick and easy. You don’t need to wait for dough to rise or spend hours in the kitchen. These roll-ups come together in about 20 minutes, making them perfect for busy mornings.

They’re also kid-friendly. The fun roll-up shape makes them easy to eat, and the sweet, cinnamon-filled center is a surefire hit with little ones. No forks required—just grab and enjoy!

If you love meal-prep-friendly recipes, you’ll be happy to know that these roll-ups store well and can be reheated for a quick breakfast on the go. Make a batch ahead of time, and you’ll have a delicious morning treat ready to go.

Lastly, these roll-ups are versatile. You can stuff them with different fillings, drizzle them with syrup, or even add a dollop of whipped cream for an extra indulgent touch.

Ingredients Notes

The magic of these Cinnamon Roll French Toast Roll-Ups lies in the simple yet flavorful ingredients that create a perfectly balanced bite.

Start with soft white bread. Regular sandwich bread works best because it’s easy to roll without breaking. If you prefer a richer texture, brioche or Texas toast are great options.

For the filling, cream cheese is the star. When softened and mixed with powdered sugar and vanilla extract, it creates a smooth, tangy-sweet center reminiscent of a classic cinnamon roll frosting.

Cinnamon sugar is key for that signature flavor. A mixture of granulated sugar and cinnamon coats the roll-ups, adding a sweet crunch with every bite. For extra depth, a pinch of nutmeg can enhance the spice blend.

The batter is a simple egg and milk mixture, much like traditional French toast. Using whole milk helps create a rich texture, while a dash of vanilla extract and cinnamon brings everything together.

Lastly, butter for frying ensures that golden, crispy exterior. A light coating in a non-stick skillet gives these roll-ups their irresistible texture.

How To Make These Cinnamon Roll French Toast Roll-Ups

Creating these delicious roll-ups is easier than you might think. Follow these simple steps to achieve golden, cinnamon-sugar perfection.

Start by prepping the bread. Use a rolling pin to flatten each slice of white bread, making them thin enough to roll easily without tearing. Trim off the crusts to ensure a soft, even texture.

Next, prepare the filling. In a small bowl, mix together softened cream cheese, powdered sugar, and vanilla extract until smooth. Spread a thin layer over each slice of bread, making sure to leave a small border around the edges.

Carefully roll up each slice, pressing gently to seal the edges. Once all roll-ups are prepared, set them aside while you make the batter.

In a shallow dish, whisk together eggs, milk, cinnamon, and vanilla extract. Dip each roll-up into the mixture, ensuring it’s fully coated but not overly saturated.

Heat a skillet over medium heat and add a bit of butter. Once melted, place the roll-ups seam-side down in the pan. Cook until golden brown on all sides, rotating to ensure even crispiness.

While they’re still warm, roll each in a mixture of cinnamon and sugar to create that classic cinnamon roll coating. Serve immediately with syrup or a dusting of powdered sugar for extra sweetness.

Storage Options

If you have leftovers (though they disappear quickly!), these Cinnamon Roll French Toast Roll-Ups can be stored for later.

To store in the fridge, place them in an airtight container for up to 3 days. When ready to eat, simply reheat in the microwave for 15-20 seconds or warm them up in the oven at 300°F for a crispier texture.

For longer storage, freeze them! Arrange the cooled roll-ups on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag, where they’ll keep for up to 2 months. Reheat in the oven at 350°F for 10-12 minutes.

Variations and Substitutions

One of the best things about these roll-ups is how easily you can customize them to your taste!

Want extra indulgence? Try adding a layer of Nutella or peanut butter before rolling up the bread for a delicious twist.

For a fruity version, spread a thin layer of strawberry or raspberry jam inside the roll-ups. The tangy fruit pairs beautifully with the cinnamon sugar coating.

If you’re avoiding dairy, use dairy-free cream cheese and almond milk for a lactose-free version that’s just as tasty.

Craving a crunch? Sprinkle chopped pecans or walnuts inside the roll-ups before rolling them up for a little extra texture.

However you choose to make them, these Cinnamon Roll French Toast Roll-Ups are guaranteed to be a breakfast favorite. Try them out and let the aroma of cinnamon and sugar fill your kitchen!

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