Chocolate Peanut Butter Cake Recipe
This Chocolate Peanut Butter Cake is a decadent dessert, combining moist chocolate cake layers with creamy peanut butter frosting and a rich chocolate ganache. Ideal for birthdays or special occasions, this cake is easy to make with simple ingredients like cocoa powder, peanut butter, and butter. The combination of chocolate and peanut butter creates a perfect, indulgent treat for any peanut butter lover!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Cocoa powder
- Baking powder
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Buttermilk
- Creamy peanut butter (for frosting)
- Powdered sugar (for frosting)
- Heavy cream (for ganache)
- Chocolate chips (for ganache)
Instructions
- Preheat the oven to 350°F and grease two 9-inch round cake pans.
- Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Cream butter and sugar until light and fluffy, then beat in eggs and vanilla.
- Alternate adding dry ingredients and buttermilk, mixing until smooth.
- Divide the batter evenly between the pans and bake for 25-30 minutes.
- Let the cakes cool completely before frosting.
- For the frosting, beat peanut butter, butter, and powdered sugar until creamy.
- For the ganache, heat heavy cream until warm and pour over chocolate chips, stirring until smooth. Let cool slightly.
- Frost the cake with peanut butter frosting and drizzle the ganache over the top.
Notes
- Use smooth peanut butter for a silky frosting texture.
- To make slicing easier, chill the cake in the fridge for 30 minutes before serving.
- For extra texture, sprinkle chopped peanuts on top.
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 38g
- Sodium: 290mg
Find it online: https://janarecipes.com/chocolate-peanut-butter-cake-recipe/