If you’ve ever dreamed of a dish that combines the creamy comfort of peanut butter with the bold, savory flavors of Chinese cuisine, this recipe is your answer. Chinese Peanut Butter Chicken is a quick and easy dish with a perfect balance of sweet, salty, and umami flavors. The tender chicken, coated in a rich, luscious peanut sauce, makes every bite irresistibly good.

I first tried this dish during a busy weeknight when takeout felt like the only option. After a quick pantry raid, peanut butter and soy sauce became the unexpected heroes. Since then, it’s been a go-to meal for any occasion. Let’s get cooking!

Why You’ll Love This Chinese Peanut Butter Chicken

This dish is more than just a dinner option—it’s a life-saver for busy schedules and picky eaters alike.

1. It’s Quick and Easy

With minimal prep and just 30 minutes from start to finish, you can whip up this dish even on the busiest of nights. It’s perfect for when you need something satisfying in a hurry.

2. Bursting with Flavor

The combination of creamy peanut butter, tangy rice vinegar, and savory soy sauce creates a sauce so good, you’ll want to lick the plate clean.

3. Kid and Family Friendly

The mild sweetness of the peanut butter appeals to kids, while the complex layers of flavor keep adults coming back for more. Adjust the spice level to suit your family’s preferences.

4. Versatile and Customizable

Serve it with steamed rice, noodles, or even lettuce wraps. Add veggies or switch up the protein for endless possibilities.

Once you try it, this recipe is bound to become a staple in your kitchen.

Ingredients Notes

Each ingredient in this recipe plays an essential role in creating the perfect harmony of flavors. Here’s what you’ll need:

Chicken: Boneless, skinless chicken thighs are ideal for this recipe because they’re juicy and flavorful. Chicken breasts can work too but may require careful cooking to avoid drying out.
Peanut Butter: The star of the sauce! Choose creamy, unsweetened peanut butter for the best results. If you only have sweetened peanut butter, reduce the honey to balance the sweetness.
Soy Sauce: This adds depth and umami. Go for low-sodium soy sauce to keep the dish from becoming too salty.
Garlic and Ginger: Freshly minced garlic and grated ginger bring authentic Chinese-inspired flavors to the dish.
Rice Vinegar: Adds a subtle tang that balances the richness of the peanut butter. If you don’t have rice vinegar, apple cider vinegar is a great substitute.
Honey: Provides just the right amount of sweetness to complement the savory elements. Brown sugar or maple syrup can also work in a pinch.
Chili Paste: Optional, but highly recommended if you enjoy a touch of heat. Adjust the amount to suit your spice tolerance.

For the sauce, you’ll also need a bit of water to adjust the consistency. And don’t forget garnishes like chopped peanuts and cilantro for extra flavor and texture.

How to Make This Chinese Peanut Butter Chicken

This recipe is delightfully simple and comes together in a few easy steps.

Step 1: Prepare the Ingredients

Start by cutting the chicken thighs into bite-sized pieces. Mince the garlic and grate the ginger. If you’re adding veggies like bell peppers or broccoli, chop them into bite-sized pieces as well.

Step 2: Cook the Chicken

Heat a large skillet over medium-high heat with a tablespoon of oil. Once the oil is hot, add the chicken pieces in a single layer. Cook for 3-4 minutes on each side until golden brown and fully cooked. Remove the chicken and set aside.

Step 3: Make the Sauce

In the same skillet, lower the heat to medium and add the garlic and ginger. Cook for 1-2 minutes until fragrant. Whisk together the peanut butter, soy sauce, rice vinegar, honey, and 2-3 tablespoons of water in a small bowl. Pour the mixture into the skillet and stir until smooth and bubbling.

Step 4: Combine and Simmer

Return the chicken to the skillet and toss to coat it in the sauce. If the sauce seems too thick, add a splash of water. Let the dish simmer for 2-3 minutes to meld the flavors.

Step 5: Garnish and Serve

Transfer the chicken to a serving dish. Sprinkle with chopped peanuts, sliced green onions, and fresh cilantro. Serve immediately over steamed rice, noodles, or in lettuce wraps.

Storage Options

This dish stores well, making it perfect for meal prep or leftovers.

Refrigerate: Place leftovers in an airtight container and store in the fridge for up to 3 days.
Freeze: For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm the chicken gently on the stovetop over low heat, adding a splash of water to loosen the sauce if necessary. Alternatively, microwave in 30-second intervals, stirring in between, until heated through.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ways to make it your own:

Vegetarian Option: Swap the chicken for tofu or tempeh. Press the tofu to remove excess moisture, then cube and sauté before adding to the sauce.
Add Veggies: Stir-fry broccoli, bell peppers, or snap peas and toss them into the sauce with the chicken.
Make It Spicy: Add a teaspoon of chili paste or a drizzle of Sriracha to the sauce for extra heat.
Switch the Protein: Try this recipe with shrimp, pork, or even beef for a different take.
Lower the Calories: Replace half the peanut butter with powdered peanut butter mixed with water to lighten the sauce while keeping its rich flavor.

Feel free to experiment and find your favorite version of this dish!

Chinese Peanut Butter Chicken is a delicious, crowd-pleasing recipe that’s perfect for busy weeknights or a comforting weekend meal. It’s quick, packed with flavor, and endlessly adaptable—everything you could want in a home-cooked dish. Give it a try tonight and discover your new favorite dinner!