Chicken Pot Pie Soup Recipe

Are you craving the warmth and comfort of a classic chicken pot pie but looking for something a little different? Enter the Chicken Pot Pie Soup—a delightful, creamy, and hearty twist on the traditional dish that brings all the familiar flavors right into a bowl. This soup is perfect for cozy evenings, family dinners, or when you simply need a comforting meal that warms you from the inside out. Follow along with this detailed guide to make your own mouthwatering Chicken Pot Pie Soup, complete with tips, variations, and serving suggestions that will make this dish a new favorite in your recipe rotation. Read on to discover how to make the best Chicken Pot Pie Soup ever!

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a comforting and creamy soup that captures all the flavors of a traditional chicken pot pie, minus the crust. This hearty dish features tender chunks of chicken, a variety of vegetables, and a rich, creamy broth that is thickened to perfection. It's everything you love about chicken pot pie in a convenient, spoonable form. The best part? You can easily customize this soup to suit your preferences, whether you're a fan of classic ingredients or enjoy experimenting with new flavors. This versatile soup is great for meal prep, and leftovers taste even better the next day!

Ingredients List for Chicken Pot Pie Soup

To create this rich and satisfying Chicken Pot Pie Soup, you'll need the following ingredients:

• Chicken Breasts or Thighs (boneless, skinless): 1 pound
• Butter: 4 tablespoons
• Olive Oil: 1 tablespoon
• Onion: 1 large, diced
• Carrots: 3 medium, sliced
• Celery: 3 stalks, sliced
• Garlic: 3 cloves, minced
• Flour: ⅓ cup
• Chicken Broth: 4 cups
• Heavy Cream: 1 cup
• Frozen Peas: 1 cup
• Frozen Corn: 1 cup
• Potatoes: 2 medium, diced
• Bay Leaves: 2
• Thyme: 1 teaspoon, dried
• Salt and Pepper: to taste
• Parsley: for garnish, chopped
• Pie Crust: optional, for topping or serving on the side

Substitutions and Variations

One of the best things about Chicken Pot Pie Soup is its versatility. You can easily swap out ingredients to suit your dietary needs or personal preferences. Here are some popular substitutions and variations you might consider:

• Chicken: If you prefer dark meat, use boneless, skinless chicken thighs instead of breasts. You could also use leftover rotisserie chicken to save time.
• Vegetables: Add or substitute other vegetables like green beans, mushrooms, or bell peppers for a different flavor profile. You can also use fresh vegetables instead of frozen ones if you prefer.
• Dairy-Free Option: Replace the butter with a plant-based alternative and use coconut milk or almond milk in place of heavy cream for a dairy-free version.
• Gluten-Free: Use a gluten-free flour blend to thicken the soup instead of all-purpose flour, and ensure any store-bought pie crusts or sides are gluten-free.
• Low-Carb: Skip the potatoes and use cauliflower or turnips as a low-carb alternative. You can also omit the pie crust if you're watching your carbohydrate intake.

Step-by-Step Cooking Instructions

Making Chicken Pot Pie Soup is straightforward and easy. Follow these step-by-step instructions to create a delicious, comforting soup:

1. Prepare the Chicken: Season the chicken breasts or thighs with salt and pepper. Heat a large pot or Dutch oven over medium-high heat. Add 1 tablespoon of olive oil and cook the chicken until browned on both sides, about 5-7 minutes per side. Remove the chicken from the pot and set it aside to cool slightly before shredding or dicing.
2. Sauté the Vegetables: In the same pot, add the butter and let it melt. Add the diced onions, carrots, and celery. Cook until the vegetables are softened and the onions are translucent, about 5-7 minutes. Add the minced garlic and cook for another minute, until fragrant.
3. Make the Roux: Sprinkle the flour over the sautéed vegetables, stirring constantly to create a roux. Cook the flour for 1-2 minutes to eliminate the raw flour taste.
4. Add the Broth: Gradually pour in the chicken broth, stirring continuously to prevent lumps. Bring the mixture to a simmer, allowing it to thicken.
5. Cook the Potatoes: Add the diced potatoes, bay leaves, and thyme to the pot. Let the soup simmer for 10-15 minutes, or until the potatoes are tender.
6. Add the Chicken and Cream: Stir in the shredded or diced chicken, frozen peas, and corn. Pour in the heavy cream and continue to simmer the soup for an additional 5-10 minutes, until everything is heated through and the flavors are well combined.
7. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt, pepper, or thyme as needed. Remove the bay leaves before serving.

How to Cook Chicken Pot Pie Soup: A Step-by-Step Guide

Here’s a concise, step-by-step guide to ensure you achieve the perfect Chicken Pot Pie Soup:

1. Brown the Chicken: Start by cooking the chicken in a large pot or Dutch oven with olive oil until browned. Remove and set aside.
2. Sauté the Base Vegetables: Melt butter in the same pot and sauté diced onions, carrots, and celery until softened. Add garlic and cook briefly.
3. Create the Roux: Sprinkle flour over the sautéed vegetables and cook, stirring continuously, to form a roux.
4. Incorporate the Broth and Potatoes: Gradually add chicken broth while stirring, followed by diced potatoes, bay leaves, and thyme. Simmer until potatoes are tender.
5. Combine Chicken and Final Ingredients: Add the shredded chicken, peas, corn, and heavy cream. Simmer to meld flavors.
6. Final Seasoning: Adjust seasoning, remove bay leaves, and serve hot.

Common Mistakes to Avoid

To ensure your Chicken Pot Pie Soup turns out perfectly, here are some common mistakes to avoid:

• Skipping the Roux: The roux (flour and butter mixture) is essential for thickening the soup. Skipping this step will result in a thinner consistency that lacks the richness of a true pot pie.
• Overcooking the Chicken: Overcooking can make the chicken tough and dry. If you’re using leftover or rotisserie chicken, add it towards the end of cooking to avoid this.
• Under-seasoning: This soup relies on the right balance of herbs and spices. Taste as you go and adjust the seasoning as needed.
• Not Simmering Long Enough: Make sure to simmer the soup long enough for the potatoes to become tender and the flavors to meld. Rushing this step will affect the overall taste and texture.

Serving and Presentation Tips

Serving Chicken Pot Pie Soup can be as simple or as fancy as you like. Here are some tips to elevate your presentation:

• Pie Crust Topping: For an authentic pot pie experience, bake a sheet of pie crust separately, then cut it into strips or shapes and place on top of each bowl of soup before serving.
• Serve in Bread Bowls: Hollow out a round loaf of bread and serve the soup inside for a rustic and hearty presentation.
• Garnish: Sprinkle freshly chopped parsley or a pinch of thyme on top of the soup for a pop of color and added flavor.
• Pairings: Serve with a side of crusty bread, a fresh green salad, or even homemade biscuits for a complete meal.

How to Serve Chicken Pot Pie Soup

This hearty soup is best served hot and can be enjoyed as a main course. Here’s how to serve it:

• Individual Bowls: Ladle the soup into individual bowls and garnish with parsley or pie crust strips.
• Family-Style: Serve the soup in a large pot or tureen, allowing everyone to serve themselves. Offer optional toppings like pie crust, extra herbs, or shredded cheese on the side.
• In Bread Bowls: For a fun twist, serve the soup in hollowed-out bread bowls, perfect for soaking up the rich, creamy broth.

Presentation Ideas for Chicken Pot Pie Soup

Elevate your Chicken Pot Pie Soup with these presentation ideas:

• Rustic Appeal: Serve in rustic, ceramic bowls with a piece of pie crust draped over the top.
• Elegant Touch: Use white or cream-colored bowls with a swirl of heavy cream on top, garnished with a sprig of fresh thyme.
• Casual Comfort: Serve in mugs with a side of warm, crusty bread for dipping.

Chicken Pot Pie Soup Recipe Tips

To ensure your Chicken Pot Pie Soup turns out perfectly, keep these tips in mind:

• Prep Ahead: Chop all your vegetables and shred the chicken before you start cooking to streamline the process.
• Use High-Quality Ingredients: Opt for high-quality chicken broth and fresh vegetables to enhance the flavor of the soup.
• Don’t Skip the Cream: The heavy cream adds a richness that mimics the filling of a traditional pot pie. For a lighter version, you can use half-and-half, but the soup won’t be as rich.

Frequently Asked Questions (FAQs)

Q: Can I make Chicken Pot Pie Soup ahead of time? A: Yes! This soup stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if it’s too thick.

Q: Can I freeze Chicken Pot Pie Soup? A: Absolutely. Allow the soup to cool completely before transferring it to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Q: How can I make this soup healthier? A: You can reduce the amount of butter and cream, or substitute with lighter options like milk. Adding more vegetables and using lean chicken breasts can also make it a healthier choice.

Q: What can I serve with Chicken Pot Pie Soup? A: This soup pairs well with crusty bread, a simple salad, or homemade biscuits. You can also serve it with a side of roasted vegetables for a complete meal.

Conclusion

Chicken Pot Pie Soup is the ultimate comfort food, combining the rich, hearty flavors of a traditional chicken pot pie with the convenience of a one-pot meal. Whether you're cooking for your family, entertaining guests, or meal-prepping for the week ahead, this soup is sure to satisfy. With its customizable ingredients, easy-to-follow instructions, and endless serving possibilities, Chicken Pot Pie Soup is a recipe you'll turn to time and time again. So grab your ingredients, get cooking, and enjoy a bowl of pure comfort today!

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