There’s nothing more comforting than the classic flavors of Chicken Parmesan, and when you turn it into bite-sized sliders, you have a game-day winner, a party favorite, or an easy family dinner. Juicy chicken, rich marinara, melty mozzarella, and buttery garlic buns come together in these Chicken Parmesan Sliders that are impossible to resist.

I first made these sliders for a family potluck, and they were gone in minutes. Now, they’re a go-to recipe for any occasion when I want to serve something simple yet impressive. Let’s dive into what makes these sliders so special!

Why You’ll Love These Chicken Parmesan Sliders

Get ready to add a new favorite to your recipe collection. These Chicken Parmesan Sliders combine the best of comfort food with easy, crowd-friendly preparation.

First, they’re packed with classic Italian flavors. Crispy chicken, tangy marinara, gooey mozzarella, and soft slider buns – it’s everything you love about Chicken Parmesan in one bite.

They’re also incredibly versatile. Serve them as an appetizer, a main course, or even a hearty snack. They fit right in at game days, family dinners, and potlucks alike.

And let’s not forget how easy they are to make. With pre-cooked chicken and just a few simple ingredients, you can have a pan of sliders ready in under 30 minutes.

Ingredients Notes

The magic of Chicken Parmesan Sliders lies in a few key ingredients that come together perfectly:

Chicken: Breaded chicken tenders or cutlets are the star of the show. You can use frozen, pre-cooked chicken tenders for convenience or make your own.
Marinara Sauce: A high-quality store-bought marinara works well, or you can use your favorite homemade recipe. Look for one with bold tomato flavor and a hint of garlic.
Cheese: Mozzarella is the classic choice for its melty goodness. Add a sprinkle of grated Parmesan for an extra layer of cheesy flavor.
Slider Buns: Soft Hawaiian rolls are perfect for their slight sweetness, which balances the savory filling beautifully.
Garlic Butter Topping: A mixture of melted butter, garlic powder, and Italian seasoning brushed on the buns creates a golden, flavorful crust.

For equipment, you’ll need a baking dish, a pastry brush, and a sharp knife for slicing buns.

How to Make Chicken Parmesan Sliders

These sliders come together quickly and easily. Here’s how to make them step by step:

Prepare the Chicken: If you’re using frozen chicken tenders, bake them according to the package instructions until crispy. Let them cool slightly, then cut them into slider-sized pieces.
Assemble the Sliders: Preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in a greased baking dish.
Layer the Filling: Spread a thin layer of marinara sauce over the buns. Add the chicken pieces, then spoon more marinara sauce on top. Sprinkle generously with shredded mozzarella cheese and a bit of grated Parmesan. Replace the tops of the buns.
Add the Garlic Butter Topping: In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of the buns.
Bake: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for another 8-10 minutes, or until the cheese is melted and the buns are golden brown.
Serve and Enjoy: Let the sliders cool slightly before slicing into individual portions. Serve warm and watch them disappear!

Storage Options

If you have leftovers (though that’s rare!), these Chicken Parmesan Sliders store well:

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap each slider in foil and freeze in a freezer-safe bag for up to 2 months.
Reheating: To reheat, wrap sliders in foil and warm them in a 350°F oven for 10-15 minutes. This method keeps them moist and delicious.

Variations and Substitutions

These sliders are wonderfully customizable. Here are a few ways to switch things up:

Make It Spicy: Add a sprinkle of red pepper flakes or a drizzle of hot sauce to the marinara for a kick.
Cheese Swap: Try provolone or fontina for a unique twist on the classic.
Vegetarian Option: Swap the chicken for breaded eggplant slices for a vegetarian version.
Extra Garlic: Mix minced garlic into the butter topping for even more garlicky goodness.
Herb Upgrade: Add fresh basil leaves between the chicken and cheese for a burst of freshness.

Why These Sliders Are a Must-Try

Chicken Parmesan Sliders are the perfect blend of comfort food and convenience. Whether you’re hosting a party, need a quick dinner, or want to impress your guests with minimal effort, these sliders deliver every time.

With their crispy chicken, gooey cheese, and buttery garlic rolls, they’re guaranteed to become a family favorite. Give them a try – you won’t be disappointed!