Chicken Mozzarella Pasta Recipe

If you're looking for a comforting, crowd-pleasing dish that's bursting with flavor, look no further than this Chicken Mozzarella Pasta. This delicious recipe combines tender chicken, al dente pasta, a rich tomato sauce, and plenty of gooey melted mozzarella cheese to create a dish that’s perfect for any night of the week. With its blend of Italian-inspired flavors and simple preparation, this Chicken Mozzarella Pasta is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is guaranteed to satisfy. Read on to discover how to make this mouthwatering meal, complete with tips, variations, and serving suggestions.

What is Chicken Mozzarella Pasta?

Chicken Mozzarella Pasta is a comforting and flavorful dish that features tender pieces of chicken cooked with pasta in a rich tomato sauce, all topped with melted mozzarella cheese. The dish combines the savory flavors of garlic, onion, and Italian herbs with the richness of tomato sauce and the creaminess of mozzarella, creating a satisfying and hearty meal. This dish is incredibly versatile and can be made in a single pot, making it perfect for busy weeknights. The combination of chicken, pasta, and cheese makes it a complete meal that’s sure to please both kids and adults alike.

Ingredients List for Chicken Mozzarella Pasta

• 1 lb (450g) of boneless, skinless chicken breasts or thighs: Cut into bite-sized pieces.
• 8 oz (225g) of pasta: Such as penne, rigatoni, or fusilli.
• 2 cups of marinara sauce: Store-bought or homemade.
• 1 ½ cups of shredded mozzarella cheese: For that gooey, cheesy finish.
• 1 medium onion: Finely chopped.
• 3 cloves of garlic: Minced, to add depth to the sauce.
• 1 tablespoon of olive oil: For sautéing the chicken and vegetables.
• 1 teaspoon of Italian seasoning: A blend of herbs like oregano, basil, and thyme.
• ½ teaspoon of red pepper flakes: Optional, for a bit of heat.
• Salt and pepper: To taste, for seasoning the chicken and sauce.
• Fresh basil or parsley: Optional, for garnish.

Substitutions and Variations

This Chicken Mozzarella Pasta recipe is versatile and can be easily adapted to suit your preferences. If you prefer a lighter version, you can use whole wheat or gluten-free pasta and substitute the mozzarella with a lower-fat cheese. For a richer flavor, try adding a splash of heavy cream to the tomato sauce before adding the pasta. You can also mix in additional vegetables such as spinach, bell peppers, or mushrooms for added nutrition and flavor. If you’re looking for a different protein, ground turkey, sausage, or even shrimp can be substituted for the chicken. To kick up the flavor, consider using smoked mozzarella or adding a few slices of fresh mozzarella on top before baking.

Step-by-Step Cooking Instructions

Making Chicken Mozzarella Pasta is straightforward and can be done in about 30 minutes. Here’s how to prepare it:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
2. Cook the Chicken: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. Sauté the Onion and Garlic: In the same skillet, add a little more olive oil if needed and sauté the chopped onion for 3-4 minutes, until softened. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Make the Sauce: Pour the marinara sauce into the skillet with the onions and garlic. Add the Italian seasoning and red pepper flakes (if using). Stir to combine and bring the sauce to a simmer.
5. Combine Chicken, Pasta, and Sauce: Return the cooked chicken to the skillet with the sauce. Stir in the cooked pasta, making sure everything is well combined and coated in the sauce.
6. Add the Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the top of the pasta and chicken mixture. Reduce the heat to low, cover the skillet with a lid, and let the cheese melt, about 2-3 minutes. Alternatively, you can transfer the mixture to a baking dish, top with mozzarella, and broil in the oven for a few minutes until the cheese is bubbly and golden.
7. Garnish and Serve: Once the cheese is melted and gooey, remove the skillet from the heat. Garnish with fresh basil or parsley if desired, and serve immediately.

Common Mistakes to Avoid

While this recipe is simple, there are a few common mistakes to watch out for. One mistake is overcooking the chicken. Chicken breasts can dry out quickly if overcooked, so be sure to cook them just until they reach an internal temperature of 165°F (74°C). Another mistake is overcooking the pasta. Pasta should be cooked al dente, as it will continue to cook slightly when mixed with the hot sauce and cheese. Lastly, be sure to use good quality marinara sauce, as it’s a key component of the dish—if possible, use a homemade sauce or a high-quality store-bought version.

Serving and Presentation Tips

Chicken Mozzarella Pasta is a comforting, rustic dish, but with a few simple touches, you can make it look even more appetizing.

How to Serve Chicken Mozzarella Pasta

This dish is best served hot, straight from the skillet or baking dish. For a complete meal, pair it with a simple green salad dressed with a balsamic vinaigrette or a Caesar salad. Garlic bread or a warm, crusty baguette is also perfect for mopping up the delicious sauce. If you’re looking to add more vegetables to the meal, consider serving the pasta alongside roasted or steamed vegetables like broccoli, green beans, or zucchini. For a special occasion, pair the dish with a glass of red wine, such as Chianti or Cabernet Sauvignon, which complements the rich flavors of the tomato sauce and cheese.

Presentation Ideas for Chicken Mozzarella Pasta

To make your Chicken Mozzarella Pasta look as good as it tastes, consider these presentation tips. Serve the pasta in a large, shallow serving bowl or a cast-iron skillet for a rustic look. Garnish with fresh basil leaves or a sprinkle of freshly grated Parmesan cheese for an extra touch of flavor and color. If you’re serving individual portions, top each plate with a drizzle of extra virgin olive oil and a few cracks of black pepper for a finishing touch. For a family-style meal, place the skillet or baking dish in the center of the table and let everyone help themselves.

Chicken Mozzarella Pasta Recipe Tips

To make the most of your Chicken Mozzarella Pasta, keep these tips in mind. First, for added flavor, consider marinating the chicken in olive oil, garlic, and Italian seasoning for 30 minutes before cooking. This will infuse the chicken with even more flavor. If you want a creamier sauce, stir in a tablespoon or two of cream cheese or ricotta when adding the marinara sauce. To make the dish even more indulgent, you can layer slices of fresh mozzarella on top before broiling. Finally, don’t be afraid to experiment with different herbs and spices—adding a bit of fresh thyme, oregano, or basil can enhance the flavor of the dish.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked chicken for this recipe? Yes, if you have leftover cooked chicken, you can use it in this recipe. Simply skip the step of cooking the chicken and add it to the sauce after the pasta is mixed in.
2. Is it possible to make this dish ahead of time? Yes, you can prepare the dish up to the point of adding the mozzarella, then cover and refrigerate it. When ready to serve, top with mozzarella and bake at 350°F (175°C) until heated through and the cheese is melted.
3. Can I freeze Chicken Mozzarella Pasta? Yes, this dish freezes well. Transfer the cooked pasta and chicken mixture to a freezer-safe container, cover with cheese, and freeze. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
4. What other types of cheese can I use? While mozzarella is classic, you can also use provolone, fontina, or a blend of Italian cheeses for a different flavor profile.
5. How do I store and reheat leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over low heat, adding a splash of water or broth if the pasta has absorbed too much sauce.

Conclusion

Chicken Mozzarella Pasta is a delightful, comforting dish that combines tender chicken, flavorful tomato sauce, and gooey mozzarella cheese into one irresistible meal. With its simple ingredients and easy preparation, it’s a dish that’s perfect for any night of the week. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress with its rich flavors and satisfying texture. Give it a try, and enjoy the delicious results!

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