Chicken Fried Chicken Recipe
Chicken Fried Chicken features tender, juicy chicken breasts coated in seasoned flour and fried to crispy perfection. Buttermilk, paprika, garlic powder, and baking powder add flavor and texture to the golden crust. Serve this Southern classic with homemade buttermilk gravy for a satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 4 Boneless, Skinless Chicken Breasts (pounded to an even thickness)
- All-Purpose Flour
- Buttermilk
- Eggs
- Hot Sauce (optional)
- Baking Powder
- Garlic Powder
- Onion Powder
- Paprika
- Salt and Pepper
- Oil for Frying (vegetable, peanut, or shortening)
- Butter
- Additional Ingredients:
- Cayenne Pepper (optional)
- Cornstarch (optional)
Buttermilk Gravy Ingredients:
- Milk
- Flour
- Black Pepper
Instructions
- Season the chicken with salt and pepper. Prepare a dredging station with flour, garlic powder, onion powder, paprika, and baking powder in one bowl, and buttermilk, eggs, and optional hot sauce in another.
- Dredge the chicken in the flour mixture, then dip it in the buttermilk mixture, and dredge it back in the flour.
- Heat oil in a skillet. Fry the chicken breasts until golden brown and crispy, about 4-5 minutes per side.
- For the gravy, melt butter in the pan, stir in flour, and cook for 1-2 minutes. Slowly whisk in milk, add black pepper, and cook until thickened.
- Serve the fried chicken with the gravy on top.
Notes
- Pounding the chicken breasts ensures even cooking.
- Cornstarch in the flour mix creates an extra crispy crust.
- Adjust the hot sauce and cayenne to your spice preference.
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 650
- Sugar: 3g
- Sodium: 1000mg
Find it online: https://janarecipes.com/chicken-fried-chicken-recipe/