Chicken Cordon Bleu Meatloaf Recipe

Chicken Cordon Bleu Meatloaf Recipe

There's something magical about blending the flavors of Chicken Cordon Bleu into a hearty, comforting meatloaf. Imagine juicy ground chicken, savory ham, and melty Swiss cheese coming together in a single, sliceable masterpiece. It’s a dish that transforms simple ingredients into something truly special.

I first tried this twist on the classic chicken cordon bleu when looking for a way to make a cozy, family-friendly dinner without the hassle of breading and frying. Now, it’s a go-to recipe that earns rave reviews from everyone at the table. Let’s dive into why this recipe deserves a place in your rotation!

Why You’ll Love This Chicken Cordon Bleu Meatloaf

Get ready to experience a new family favorite that checks all the boxes for flavor, ease, and versatility. This isn’t just any meatloaf – it’s a showstopper!

First, it’s the perfect balance of indulgent and practical. You get all the gooey, cheesy goodness of a traditional chicken cordon bleu, but in an easy-to-prepare meatloaf form. No breading or frying required!

Secondly, it’s incredibly versatile. Whether you serve it with mashed potatoes and green beans for dinner or slice leftovers for sandwiches the next day, this meatloaf always delivers.

Plus, the recipe is super family-friendly. The ham and cheese tucked inside add an irresistible layer of flavor that even picky eaters can’t resist.

Finally, it’s a great make-ahead option. Prep it the night before, pop it in the fridge, and bake it when you’re ready. Perfect for busy weeknights!

Ingredients Notes

This Chicken Cordon Bleu Meatloaf shines because of its simple yet thoughtful ingredients. Each one contributes to its delicious flavor and tender texture.

• Ground Chicken: The base of this meatloaf is lean ground chicken. It’s mild, tender, and absorbs the flavors of the ham and cheese beautifully. If you prefer, you can use ground turkey as a substitute.
• Ham Slices: Thinly sliced ham creates the signature cordon bleu flavor. I recommend using deli-style ham for easy layering, but leftover baked ham works just as well.
• Swiss Cheese: Creamy, nutty Swiss cheese melts into the meatloaf, creating pockets of cheesy perfection. Feel free to use Gruyère for an extra luxurious touch.
• Breadcrumbs and Eggs: These ingredients bind the meatloaf together and keep it from falling apart. Panko breadcrumbs add a lighter texture.
• Dijon Mustard: Adds a subtle tang that complements the richness of the ham and cheese.
• Seasonings: Garlic powder, onion powder, and parsley elevate the flavors without overwhelming the dish.

You’ll also need a loaf pan and parchment paper for easy assembly and cleanup.

How to Make This Chicken Cordon Bleu Meatloaf

Crafting this impressive meatloaf is easier than you think! Follow these steps to create a dish your family will rave about.

Start by preheating your oven to 375°F (190°C). Line a standard loaf pan with parchment paper, leaving enough overhang to lift the meatloaf out easily after baking.

In a large bowl, combine ground chicken, breadcrumbs, eggs, Dijon mustard, garlic powder, onion powder, and a pinch of salt and pepper. Use your hands to mix until just combined – don’t overwork it, or the meatloaf may become dense.

Press half the chicken mixture into the bottom of the loaf pan, spreading it into an even layer. Next, layer ham slices over the chicken mixture, ensuring full coverage. Add a layer of Swiss cheese on top of the ham.

Spread the remaining chicken mixture over the ham and cheese layers, pressing gently to seal the edges. Smooth the top with a spatula for even cooking.

Bake the meatloaf for 45-50 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before lifting it out of the pan and slicing.

Storage Options

This meatloaf is just as delightful the next day, making it a meal prep dream!

• Refrigerate: Store leftovers in an airtight container for up to 4 days. The flavors deepen as it sits, making it even more delicious.
• Freeze: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. They’ll keep for up to 3 months and reheat beautifully.
• Reheat: Warm slices in the oven at 325°F (160°C) or microwave them until heated through.

Variations and Substitutions

This recipe is wonderfully adaptable to suit your preferences and pantry staples.

• Add Veggies: Mix finely diced bell peppers or shredded zucchini into the chicken mixture for added nutrition.
• Switch the Cheese: Try provolone or mozzarella if you prefer a milder flavor, or sharp cheddar for a bold twist.
• Go Gluten-Free: Use gluten-free breadcrumbs to make this dish celiac-friendly.
• Try Different Proteins: Substitute ground turkey or a mix of pork and chicken for a slightly different flavor profile.
• Make It Spicy: Add red pepper flakes or a splash of hot sauce to the chicken mixture for a kick.

Experiment with these ideas to create your perfect version of this comforting classic.

Chicken Cordon Bleu Meatloaf is a meal that brings comfort, flavor, and a touch of elegance to your table. Whether it’s a special occasion or just a cozy weeknight, this recipe is sure to become a beloved favorite. Don’t forget to pair it with your favorite sides for a complete and satisfying dinner!

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