There's nothing quite like the comforting flavors of Chicken Cordon Bleu, but what if you could enjoy them in an easy-to-make meatloaf? This Chicken Cordon Bleu Meatloaf combines juicy ground chicken, savory ham, and gooey Swiss cheese, all wrapped up in a crispy breadcrumb coating. It's a delicious twist on a classic dish that brings restaurant-quality flavors right to your dinner table!

I first discovered this idea when trying to use up leftover deli ham and Swiss cheese. What started as an experiment quickly became a family favorite. Now, it’s my go-to meal for busy weeknights and special occasions alike.

Why You'll Love This Chicken Cordon Bleu Meatloaf

Get ready to fall in love with your new favorite comfort food with a gourmet twist. This Chicken Cordon Bleu Meatloaf takes everything you love about the classic dish and transforms it into a simple, satisfying meal.

Easy to make – No need for pounding or rolling chicken breasts; just mix, layer, and bake!
Incredibly flavorful – The combination of tender chicken, smoky ham, and melty Swiss cheese is irresistible.
Great for meal prep – This meatloaf stores and reheats beautifully, making it perfect for leftovers.
Kid-approved – Even picky eaters love the cheesy, crispy goodness of this dish.

If you're looking for a new twist on traditional meatloaf, this recipe is about to become a staple in your home!

Ingredients Notes

The magic of this Chicken Cordon Bleu Meatloaf lies in its simple but flavorful ingredients. Here’s what you’ll need:

Ground chicken – This keeps the meatloaf tender and juicy while allowing the flavors of the ham and cheese to shine. You can also use ground turkey for a leaner option.
Deli ham – Choose a high-quality thinly sliced ham for the best texture. Smoked ham adds a deeper flavor.
Swiss cheese – The creamy, nutty flavor of Swiss cheese is a must, but you can swap it for provolone or mozzarella if needed.
Breadcrumbs – Panko breadcrumbs give the meatloaf its signature crispy crust.
Eggs & milk – These help bind the meatloaf together and keep it moist.
Dijon mustard – Adds a hint of tangy sharpness that balances the richness of the cheese and ham.
Garlic & onion powder – Simple seasonings that enhance the overall flavor.
Butter & Parmesan – A little melted butter mixed with Parmesan creates a golden, crispy topping.

You’ll also need a loaf pan and parchment paper to help remove the meatloaf easily after baking.

How To Make Chicken Cordon Bleu Meatloaf

Making this Chicken Cordon Bleu Meatloaf is easier than you might think. Here’s how to do it step by step:

Preheat & Prep – Set your oven to 375°F (190°C) and line a loaf pan with parchment paper for easy cleanup.
Mix the Meat – In a large bowl, combine ground chicken, breadcrumbs, eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until just combined—don’t overmix, or your meatloaf may become tough!
Layer the Fillings – Spread half of the chicken mixture into the loaf pan. Layer ham slices evenly over the top, followed by a generous layer of Swiss cheese. Top with the remaining chicken mixture, smoothing it out to seal in the filling.
Add the Crispy Coating – In a small bowl, mix melted butter and grated Parmesan. Spread this over the top of the meatloaf, then sprinkle with additional Panko breadcrumbs for extra crunch.
Bake to Perfection – Place the meatloaf in the oven and bake for 50-55 minutes, or until the internal temperature reaches 165°F (75°C). If the top browns too quickly, cover it loosely with foil.
Rest & Serve – Let the meatloaf rest for 5-10 minutes before slicing. This helps the cheese set and makes slicing easier.

Enjoy with a side of garlic mashed potatoes or roasted vegetables for a complete meal!

Storage Options

This Chicken Cordon Bleu Meatloaf is just as delicious the next day! Here’s how to store and reheat it properly:

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap slices in plastic wrap and store them in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Warm slices in the oven at 350°F (175°C) for 10-15 minutes or microwave in short bursts until heated through.

Variations and Substitutions

This recipe is incredibly versatile, so feel free to get creative!

Use ground turkey – Swap ground chicken for turkey if you prefer a leaner option.
Switch up the cheese – Try provolone, mozzarella, or gouda for a different flavor.
Make it spicy – Add a dash of hot sauce or crushed red pepper flakes for a little kick.
Keto-friendly version – Replace breadcrumbs with almond flour or crushed pork rinds for a low-carb option.
Add a sauce – Serve with a drizzle of honey mustard, creamy garlic sauce, or Dijon aioli for extra flavor.

No matter how you make it, this Chicken Cordon Bleu Meatloaf is sure to be a hit. Give it a try, and let me know your favorite variations!