Are you craving a hearty, delicious dish that combines the comfort of a chicken cobbler with the buttery goodness of Red Lobster's famous biscuit mix? This recipe is perfect for a family dinner or a special gathering, offering a delightful twist to the classic cobbler. Keep reading to find out how to create this scrumptious Chicken Cobbler with Red Lobster Biscuit Mix, as well as helpful tips, common mistakes to avoid, and serving ideas to make your meal a memorable experience.

What is Chicken Cobbler with Red Lobster Biscuit Mix?

Chicken Cobbler with Red Lobster Biscuit Mix is a savory casserole dish that combines tender chicken, rich gravy, and vegetables, all topped with fluffy, cheesy Red Lobster biscuits. It's the perfect blend of comfort food and gourmet dining, making it an ideal choice for cozy dinners or a potluck party. The Red Lobster biscuit mix adds a unique flavor that elevates this dish, making it stand out from traditional chicken casseroles or pot pies.

Ingredients List for Chicken Cobbler

Here is a comprehensive list of ingredients you’ll need to make this mouthwatering Chicken Cobbler:

For the Chicken Filling:

2 cups of cooked chicken breast (shredded or cubed)
1 cup of frozen mixed vegetables (peas, carrots, and corn)
1 small onion, finely diced
2 cloves of garlic, minced
1 can (10.5 ounces) of cream of chicken soup
½ cup of chicken broth
½ teaspoon of dried thyme
½ teaspoon of dried rosemary
Salt and pepper to taste

For the Biscuit Topping:

1 packet of Red Lobster Cheddar Bay Biscuit Mix
½ cup of shredded cheddar cheese
¼ cup of cold butter (cut into small cubes)
¾ cup of cold water
Optional: Garlic herb butter sauce (included in the biscuit mix package)

Substitutions and Variations

One of the best things about this Chicken Cobbler with Red Lobster Biscuit Mix recipe is its versatility. Here are some substitutions and variations to cater to different tastes and dietary needs:

Chicken Substitution: Swap out chicken for turkey or even cooked ground beef for a different protein option.
Vegetable Options: Feel free to use fresh vegetables like bell peppers, green beans, or mushrooms instead of the frozen variety.
Gluten-Free Biscuit Mix: If you're gluten-sensitive, there are gluten-free biscuit mixes available that can work as a topping.
Cheese Variations: Experiment with other cheeses like Monterey Jack, Pepper Jack, or mozzarella to switch up the flavor profile.
Dairy-Free Option: Use a dairy-free butter substitute and omit the cheese in the biscuit mix for a lactose-intolerant-friendly dish.

Step-by-Step Cooking Instructions

Follow these simple steps to create your own Chicken Cobbler with Red Lobster Biscuit Mix at home:

Preheat the Oven: Start by preheating your oven to 375°F (190°C).
Prepare the Chicken Filling: In a large skillet, heat a bit of olive oil over medium heat. Sauté the diced onions and garlic until they are soft and fragrant.
Combine the Ingredients: Add the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, thyme, rosemary, salt, and pepper to the skillet. Stir until everything is well combined and heated through.
Transfer to Baking Dish: Pour the chicken filling into a greased 9x13-inch baking dish, spreading it evenly.
Make the Biscuit Topping: In a separate bowl, combine the Red Lobster biscuit mix, shredded cheddar cheese, cold butter cubes, and cold water. Mix until a dough forms but do not over-mix.
Top the Cobbler: Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish, spreading them out evenly.
Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
Garlic Herb Butter: While the cobbler is baking, prepare the garlic herb butter as per the instructions on the biscuit mix package. Brush it over the biscuits when they come out of the oven.

How to Cook Chicken Cobbler: A Step-by-Step Guide

Creating this dish involves two primary steps: making the filling and then adding the topping. To break it down further:

The Filling: Make sure the chicken is cooked thoroughly before adding it to the skillet. You can also use rotisserie chicken to save time.
The Biscuit Topping: The key to perfect biscuits is using cold butter; this helps create those flaky layers that make the topping irresistible.

Common Mistakes to Avoid

Even the best cooks can run into a few hurdles when making Chicken Cobbler. Here are some common mistakes to watch out for:

Overmixing the Biscuit Dough: This can make the biscuits tough instead of light and fluffy.
Undercooking the Chicken: Ensure the chicken is fully cooked before adding it to the filling to avoid a rubbery texture.
Using Warm Ingredients for Biscuits: Make sure the butter and water are cold when preparing the biscuit mix to achieve a fluffy texture.

Serving and Presentation Tips

Serving and presenting your Chicken Cobbler with Red Lobster Biscuit Mix can turn a simple dish into a dining experience. Here are some tips to elevate your presentation:

How to Serve Chicken Cobbler

Family Style: Serve directly from the baking dish for a cozy, family-style meal.
Individual Portions: Spoon out portions onto plates, making sure each serving has both the chicken filling and the biscuit topping.

Presentation Ideas for Chicken Cobbler

Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or thyme over the top for a pop of color.
Add a Side Salad: Pair the cobbler with a light side salad to balance the richness of the dish.
Use Rustic Dishware: Serve the cobbler in rustic bowls or plates to enhance the comfort food vibe.

Chicken Cobbler Recipe Tips

Make-Ahead Option: You can prepare the chicken filling in advance and refrigerate it. When ready to bake, simply top with the biscuit dough and bake as directed.
Leftover Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the biscuits crispy.
Double the Recipe: This recipe is easily scalable for larger gatherings—just double the ingredients and use a larger baking dish.

Frequently Asked Questions (FAQs)

1. Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables like carrots, peas, or green beans can be used, but they may require a little extra cooking time to become tender.

2. Can I freeze Chicken Cobbler?

Yes, you can freeze the fully cooked cobbler. Let it cool completely, then cover it tightly with foil or plastic wrap and freeze for up to 2 months.

3. What other proteins can I use in place of chicken?

Turkey, ham, or even seafood like shrimp can be great substitutes depending on your taste preferences.

4. How do I prevent the biscuit topping from getting soggy?

Make sure the chicken filling is not too watery before adding the biscuit topping, and bake until the biscuits are fully cooked and golden.

5. Can I use a different biscuit mix?

While the Red Lobster Cheddar Bay Biscuit Mix adds a unique flavor, you can use any biscuit mix you like, or even make your own from scratch.

Conclusion

Chicken Cobbler with Red Lobster Biscuit Mix is a deliciously comforting dish that’s easy to make and sure to impress your family and friends. The combination of tender chicken, savory gravy, and those famous Red Lobster biscuits makes this recipe a crowd-pleaser. Whether you're making it for a weeknight dinner or a special occasion, this recipe is bound to become a favorite.