There’s nothing quite like the fresh, savory flavor of a Chicken Caesar Wrap to brighten up your lunch routine or simplify dinner prep. Imagine tender chicken, crisp romaine, and creamy Caesar dressing all tucked into a soft tortilla—an effortless combination of textures and tastes.

I first fell in love with this recipe after needing a quick meal for a backyard picnic. It was a hit! Now, it’s a regular in my recipe rotation, perfect for everything from school lunches to casual family dinners.
Let’s explore why this recipe is bound to become your new favorite!
Why You’ll Love This Chicken Caesar Wrap
This Chicken Caesar Wrap is more than just a quick meal; it’s a blend of convenience, flavor, and satisfaction. Here’s why you’ll adore it:
First, it’s quick and easy to prepare. With just a few fresh ingredients and minimal prep time, you can whip this up in under 20 minutes—a lifesaver for busy weeknights or when unexpected guests drop by.
It’s also a balanced meal in every bite. Packed with protein from the chicken, fiber from the lettuce, and a creamy yet light dressing, this wrap keeps you full without weighing you down.
Love versatility? This recipe is perfectly adaptable. Whether you prefer grilled chicken, rotisserie leftovers, or a vegetarian spin, this wrap fits every taste and dietary preference.
Finally, it’s meal-prep friendly. You can assemble the ingredients ahead of time and build the wraps when needed, making your week’s lunches or snacks stress-free.
Ingredients Notes

Let’s break down the simple yet essential ingredients that make this wrap a standout dish:
- Chicken: Opt for grilled chicken breast for a smoky flavor, or use shredded rotisserie chicken for convenience. Leftover baked chicken also works wonderfully.
- Romaine lettuce: Crisp, fresh romaine is key to delivering that classic Caesar crunch. Pre-washed romaine hearts are a time-saving option.
- Caesar dressing: The star of the show! A creamy, high-quality Caesar dressing ties all the flavors together. Homemade dressing elevates it even more, but store-bought is perfectly fine.
- Parmesan cheese: Freshly grated Parmesan adds a nutty, salty kick. Avoid pre-packaged shredded cheese for the best flavor and texture.
- Croutons: Optional but highly recommended, croutons bring a delightful crunch to the wrap. Go for garlic or Parmesan-flavored ones to match the Caesar vibe.
- Tortillas: Large flour tortillas are best for wrapping everything securely. Whole wheat or spinach wraps are great alternatives for added flavor or nutrition.
Optional equipment: A grill pan to reheat chicken or toast the tortillas for added flavor.
How To Make This Chicken Caesar Wrap

Making a Chicken Caesar Wrap is simple, even for beginners. Follow these steps for a fail-proof wrap:
- Prepare the chicken: If you’re cooking fresh chicken, season it with salt, pepper, and garlic powder. Grill or pan-fry until fully cooked and juicy. Let it rest for a few minutes before slicing into thin strips.
- Chop the lettuce: Wash and chop romaine lettuce into bite-sized pieces. Make sure it’s well-dried to prevent sogginess in your wrap.
- Warm the tortillas: Heat the tortillas in a dry skillet over medium heat for 15-30 seconds per side. This makes them pliable and easier to fold.
- Assemble the wrap: Lay a tortilla flat. Spread 1-2 tablespoons of Caesar dressing down the center. Add a handful of romaine, a portion of chicken, a sprinkle of grated Parmesan, and some crushed croutons if using.
- Roll it up: Fold in the sides of the tortilla and roll tightly from the bottom. For a cleaner presentation, slice the wrap diagonally.
- Serve immediately: Enjoy as-is or with a side of fresh fruit, chips, or a light soup.
Storage Options
One of the best things about these wraps is their meal-prep potential. Here’s how to store them for maximum freshness:
- Assembled wraps: Wrap tightly in plastic wrap or foil and store in an airtight container. Refrigerate for up to 2 days.
- Separate components: To avoid sogginess, keep the chicken, lettuce, and dressing separate. Assemble the wrap just before serving for the best texture.
- Freezer-friendly option: While lettuce doesn’t freeze well, you can prep wraps without it and freeze for up to a month. Add fresh lettuce after thawing.
Reheating: If desired, reheat the chicken separately in the microwave or skillet before assembling the wrap.
Variations and Substitutions
This recipe is as versatile as it is tasty. Here are some ways to customize your Chicken Caesar Wrap:
- Go vegetarian: Swap the chicken for crispy tofu, chickpeas, or grilled portobello mushrooms.
- Add extra veggies: Toss in cherry tomatoes, cucumbers, or shredded carrots for added color and nutrition.
- Make it spicy: Drizzle a bit of hot sauce or add crushed red pepper flakes for a spicy Caesar twist.
- Try different dressings: Use ranch, Greek yogurt Caesar, or balsamic vinaigrette for a unique flavor profile.
- Low-carb version: Skip the tortilla and serve the filling as a salad for a lighter option.
Feel free to experiment with ingredients to match your preferences or dietary needs. The possibilities are endless!
With its unbeatable combination of flavors, simplicity, and versatility, the Chicken Caesar Wrap is a recipe you’ll return to again and again. Try it today and see why it’s a favorite for all occasions!
PrintChicken Caesar Wrap Recipe
This easy Chicken Caesar Wrap recipe features tender chicken, crunchy romaine, Parmesan cheese, and Caesar dressing wrapped in a soft tortilla. A quick, healthy, and flavorful meal perfect for lunch, dinner, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 wraps 1x
- Category: Lunch, Dinner
- Diet: Gluten Free
Ingredients
- 2 cups cooked chicken (grilled or shredded)
- 2 cups romaine lettuce, chopped
- ¼ cup Caesar dressing
- ⅓ cup Parmesan cheese, grated
- 4 large tortillas (or wraps)
- Optional: ½ cup crushed croutons
Instructions
- In a large bowl, mix cooked chicken, romaine lettuce, Parmesan cheese, and Caesar dressing until well combined.
- Optional: Add crushed croutons for extra crunch.
- Place a tortilla on a flat surface and spoon ¼ of the mixture into the center.
- Fold the sides of the tortilla inward, then roll it tightly into a wrap.
- Slice in half if desired, and serve immediately.
Notes
- Use gluten-free tortillas to make this recipe gluten-free.
- Add cherry tomatoes or bacon bits for extra flavor.
- Store filling separately and assemble just before eating to keep the wrap fresh.
Nutrition
- Serving Size: 1warp
- Calories: 330 kcal
- Sugar: 2 g
- Sodium: 550 mg
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