Chicken Broccoli Rice Casserole Recipe
This Chicken Broccoli Rice Casserole recipe is a hearty and comforting dish featuring tender chicken, fresh broccoli, and fluffy rice all baked together in a creamy, cheesy sauce. Ideal for a family-friendly dinner, this easy recipe is made with simple ingredients, and the combination of flavors makes it a go-to meal for busy weeknights.
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 3 cups broccoli florets
- 2 cups cooked rice
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, broccoli, rice, cream of chicken soup, milk, and garlic powder. Mix well.
- Stir in half of the shredded cheddar cheese.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with the remaining cheddar cheese and Parmesan cheese.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
- Let it cool slightly before serving.
Notes
- For extra flavor, add a dash of paprika or a sprinkle of crushed red pepper.
- You can use rotisserie chicken or leftover cooked chicken for convenience.
- This dish can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650 mg