Are you looking for a delicious and hearty meal that the whole family will love? Look no further! Our Chicken Broccoli Bake recipe is the perfect combination of tender chicken, fresh broccoli, and creamy cheese sauce baked to golden perfection. Read on to discover everything you need to know to make this comforting dish from scratch, including ingredients, step-by-step instructions, variations, and tips for serving and presentation.

What is a Chicken Broccoli Bake?
A Chicken Broccoli Bake is a comforting casserole dish that combines succulent pieces of chicken breast with nutritious broccoli florets, all smothered in a creamy cheese sauce and baked until bubbly and golden brown. This dish is not only incredibly tasty but also packed with protein and vegetables, making it a wholesome meal for any day of the week.
Ingredients List for Chicken Broccoli Bake
To make this mouth-watering Chicken Broccoli Bake, you will need the following ingredients:
- 2 cups cooked chicken breast, cubed or shredded
- 4 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cups milk
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs
- 2 tablespoons olive oil
Ingredients List for the Sauce
For the creamy cheese sauce, you will need:
- 2 cups milk (whole or 2%)
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Substitutions and Variations
This Chicken Broccoli Bake recipe is versatile and can be adapted to suit different tastes and dietary needs. Here are some ideas for substitutions and variations:
- Chicken Alternatives: Use turkey, ham, or even tofu for a vegetarian option.
- Vegetable Variations: Swap out broccoli for cauliflower, green beans, or a mix of your favorite vegetables.
- Cheese Options: Try different types of cheese such as Gouda, Swiss, or Monterey Jack.
- Gluten-Free: Use gluten-free breadcrumbs and flour to make this dish suitable for those with gluten intolerance.
- Low-Fat: Opt for low-fat milk and cheese to reduce the calorie content.
Step-by-Step Cooking Instructions

Follow these detailed steps to create a perfect Chicken Broccoli Bake:
How to Cook Chicken Broccoli Bake: A Step-by-Step Guide
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Broccoli: Blanch the broccoli florets in boiling water for 2-3 minutes until they are bright green and slightly tender. Drain and set aside.
- Cook the Chicken: If you haven't already cooked your chicken, you can poach, bake, or sauté it. Once cooked, cut it into cubes or shred it.
- Make the Sauce: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2-3 minutes to form a roux. Gradually add the milk, continuing to whisk until the mixture is smooth and thickened. Stir in the garlic powder, onion powder, salt, and pepper. Add the shredded cheddar, mozzarella, and Parmesan cheese, stirring until the cheese is fully melted and the sauce is creamy.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, blanched broccoli, and cheese sauce. Mix until everything is evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- Add Toppings: In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Rest and Serve: Allow the casserole to rest for 5-10 minutes before serving to let the flavors meld together.
Common Mistakes to Avoid
- Overcooking the Chicken: Ensure that the chicken is cooked just until done to prevent it from becoming dry.
- Undercooking the Broccoli: Blanch the broccoli just enough to retain its bright color and slight crunch.
- Sauce Consistency: Avoid making the sauce too thick or too runny. It should be creamy and smooth.
- Uneven Topping: Distribute the breadcrumbs evenly to ensure a uniform golden crust.
Serving and Presentation Tips
How to Serve Chicken Broccoli Bake
- Family Style: Serve the Chicken Broccoli Bake straight from the baking dish, allowing everyone to help themselves.
- Individual Portions: Scoop out individual portions onto plates for a more elegant presentation.
Presentation Ideas for Chicken Broccoli Bake
- Garnish: Sprinkle with fresh parsley or chives for a pop of color.
- Accompaniments: Serve with a side salad, garlic bread, or a simple pasta dish to complement the casserole.
Chicken Broccoli Bake Recipe Tips
- Make-Ahead: Prepare the casserole in advance and refrigerate. When ready to bake, add an extra 10-15 minutes to the baking time.
- Freezing: This dish freezes well. Assemble the casserole, cover tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions (FAQs)
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Thaw and drain it well before using it in the recipe to avoid excess moisture.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses to suit your taste preferences.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the sauce is bubbling around the edges.
Can I add other vegetables?
Yes, you can add other vegetables such as carrots, peas, or bell peppers. Just make sure they are cooked or blanched before adding them to the casserole.
Is this recipe suitable for meal prep?
Yes, this Chicken Broccoli Bake is perfect for meal prep. You can prepare it ahead of time and store it in the refrigerator or freezer for later use.
Conclusion
The Chicken Broccoli Bake is a delightful and nutritious dish that combines the best of comfort food and healthy eating. Whether you are preparing a family dinner or a special meal for guests, this recipe is sure to impress. With its creamy sauce, tender chicken, and fresh broccoli, it’s a meal that satisfies both taste buds and dietary needs. Try this recipe today and enjoy a delicious homemade meal that everyone will love. Happy cooking!
PrintChicken Broccoli Bake Recipe
This Chicken Broccoli Bake is a comforting and delicious dish featuring tender chicken, fresh broccoli, and a creamy cheese sauce. Perfect for a hearty family dinner, this casserole is topped with a crunchy breadcrumb topping and baked to golden perfection. Customize with your favorite cheeses and enjoy a nutritious meal that's sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Main Ingredients:
- 2 cups cooked chicken breast, cubed or shredded
- 4 cups fresh broccoli florets
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cups milk
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- ½ cup breadcrumbs
- 2 tablespoons olive oil
- For the Sauce:
- 2 cups milk (whole or 2%)
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup cheddar cheese, shredded
- ½ cup mozzarella cheese, shredded
- ¼ cup Parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes until it starts to bubble.
- Gradually add the milk, whisking continuously until the sauce thickens.
- Stir in the cheddar, mozzarella, and Parmesan cheeses until melted and smooth.
- Add garlic powder, onion powder, salt, and pepper to taste. Remove from heat.
- Prepare the Casserole:
- In a large bowl, combine the cooked chicken, fresh broccoli florets, and prepared cheese sauce. Mix well.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Topping:
- In a small bowl, mix the breadcrumbs with olive oil until evenly coated.
- Sprinkle the breadcrumb mixture evenly over the top of the casserole.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is bubbling.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy!
Notes
- Use rotisserie chicken for a quicker prep time.
- Substitute fresh broccoli with frozen broccoli (thawed) if preferred.
- Add red pepper flakes for a slight kick.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
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