Chicken Bacon Ranch Casserole With Potatoes Recipe
Chicken Bacon Ranch Casserole with Potatoes is a comforting, creamy dish featuring tender chicken, crispy bacon, ranch seasoning, and hearty potatoes. It's perfect for a family dinner or a gathering, bringing together the best flavors in a single, mouth-watering casserole.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups diced chicken breast
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix the diced potatoes, olive oil, garlic powder, salt, and pepper.
- Spread the potatoes evenly in the baking dish and bake for 20 minutes.
- While the potatoes are baking, cook the diced chicken in a skillet until fully cooked.
- Remove the potatoes from the oven and layer the cooked chicken, bacon, and ranch dressing over the potatoes.
- Sprinkle shredded cheddar cheese on top and add a layer of sour cream.
- Return the dish to the oven and bake for an additional 15-20 minutes until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- You can also add vegetables like broccoli or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 740mg