Chicken And Wild Rice Soup Recipe
This Chicken and Wild Rice Soup recipe is a creamy, savory soup loaded with tender chicken, nutty wild rice, and fresh vegetables. It’s a cozy one-pot meal perfect for chilly days or a quick weeknight dinner. This soup is comforting, filling, and simple to make, and it’s great for meal prep as it reheats beautifully. Serve it with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (or thighs)
- Wild rice
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Butter
- Flour
- Thyme
- Bay leaf
- Salt
- Pepper
Instructions
- Sauté diced onions, carrots, celery, and garlic in butter until softened.
- Add flour to create a roux, stirring for 1-2 minutes.
- Pour in chicken broth, and add wild rice, thyme, bay leaf, salt, and pepper. Simmer for 30 minutes.
- Stir in cooked chicken and heavy cream, simmering until thickened.
- Serve hot with crusty bread or crackers.
Notes
For a lighter version, substitute half-and-half for heavy cream. You can also use leftover rotisserie chicken for convenience. Adjust the thickness of the soup with additional broth as needed.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
Find it online: https://janarecipes.com/chicken-and-wild-rice-soup-recipe/