Chicken And Potatoes With Dijon Cream Sauce Recipe

There's nothing like the comforting aroma of Chicken and Potatoes with Dijon Cream Sauce to make your kitchen feel like the coziest spot in your home. This one-pan wonder features juicy, golden chicken, tender potatoes, and a luscious mustard-infused sauce that ties everything together beautifully.

I first discovered this recipe on a chilly evening when I wanted something hearty yet elegant enough for a weekend dinner. It quickly became a staple – one of those dishes you know will always deliver, whether it's a quiet family meal or a casual dinner with friends.

Ready to make this delicious dish part of your regular rotation? Let's dive in!

Why You’ll Love This Chicken and Potatoes with Dijon Cream Sauce

Get ready to fall head over heels for this flavor-packed recipe. From the crispy chicken skin to the creamy, tangy sauce, there’s something here for everyone.

First off, this recipe is a one-pan miracle. That means fewer dishes to wash, making it ideal for busy weeknights when you want something delicious without the cleanup hassle.

Next, the combination of chicken and potatoes is pure comfort food magic. The golden-brown chicken adds savory richness, while the potatoes soak up all the flavorful sauce, making every bite a delight.

And let’s talk about that Dijon cream sauce. It’s the star of the show – velvety, tangy, and just a little indulgent. It’s easy to whip up, but it adds a restaurant-quality touch to the dish.

Lastly, this recipe is highly adaptable. Whether you’re feeding picky eaters or dressing it up for guests, you can adjust the ingredients to suit your needs.

Let’s explore what makes this dish so special, starting with the ingredients!

Ingredients Notes

The magic of this recipe comes from simple, high-quality ingredients that shine when combined. Let’s take a closer look at each component:

Chicken: For this recipe, I recommend bone-in, skin-on chicken thighs. The skin crisps up beautifully in the pan, while the meat stays tender and juicy. You can also use drumsticks or even boneless chicken breasts, though you may need to adjust the cooking time.

Potatoes: Baby potatoes or fingerlings are ideal here. Their creamy texture and quick cooking time make them perfect for this dish. If you can’t find these, quartered Yukon Gold potatoes are a great substitute.

Dijon Mustard: This is the backbone of the sauce, providing a tangy, slightly spicy kick. Use a high-quality Dijon for the best flavor. If you prefer a milder taste, you can blend it with whole-grain mustard.

Cream: Heavy cream gives the sauce its luxurious texture. If you’re looking for a lighter option, half-and-half works too, though the sauce won’t be as rich.

Chicken Broth: Adds depth and balances the creaminess of the sauce. Use low-sodium broth to control the salt levels in the dish.

For equipment, you’ll need a large skillet or sauté pan that can go from stovetop to oven. A good-quality pan will ensure even cooking and prevent sticking.

How to Make Chicken and Potatoes with Dijon Cream Sauce

Making this dish is easier than you might think! Follow these simple steps for a dinner that looks and tastes like it came from a fine dining restaurant.

Step 1: Prep Your Ingredients

Start by preheating your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and season generously with salt and pepper. Halve the baby potatoes for even cooking.

Step 2: Sear the Chicken

Heat a large oven-safe skillet over medium-high heat and add a drizzle of olive oil. Once hot, place the chicken thighs skin-side down. Let them cook undisturbed for 5-7 minutes until the skin is golden and crispy. Flip the chicken and cook for another 3 minutes, then remove and set aside.

Step 3: Cook the Potatoes

In the same pan, add the halved potatoes cut-side down. Sauté for 4-5 minutes until golden brown. They’ll absorb all the flavorful drippings from the chicken, enhancing their taste.

Step 4: Make the Sauce

Reduce the heat to medium and add minced garlic to the pan. Sauté until fragrant, about 30 seconds, then pour in the chicken broth to deglaze the pan, scraping up any browned bits. Stir in the Dijon mustard and heavy cream, whisking until smooth.

Step 5: Combine and Bake

Nestle the seared chicken back into the skillet, skin-side up, along with the potatoes. Spoon some sauce over the potatoes to coat them. Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through (165°F internal temperature).

Step 6: Serve and Enjoy

Remove the skillet from the oven and let it rest for a few minutes. Sprinkle with freshly chopped parsley for a pop of color and serve hot, spooning extra sauce over each plate.

This recipe comes together in about 45 minutes, making it perfect for any night of the week!

Storage Options

Got leftovers? This dish keeps wonderfully, so you can enjoy it again later.

• Refrigeration: Store in an airtight container for up to 3 days. The sauce may thicken as it chills, but it will loosen up when reheated.
• Freezing: While the chicken and potatoes freeze well, the cream sauce can separate upon thawing. If you want to freeze, consider freezing the chicken and potatoes separately and making fresh sauce when reheating.
• Reheating: Warm in a skillet over low heat, adding a splash of chicken broth or cream to revive the sauce. Avoid microwaving, as it can make the chicken rubbery.

Variations and Substitutions

This recipe is endlessly adaptable! Here are some ideas to make it your own:

• Herbs: Add fresh rosemary or thyme to the sauce for a fragrant twist.
• Vegetables: Toss in some green beans or asparagus during the last 10 minutes of baking for a complete one-pan meal.
• Spicy Kick: Stir a teaspoon of red pepper flakes into the sauce for a bit of heat.
• Low-Carb Option: Swap the potatoes for cauliflower florets to make it keto-friendly.
• Vegan Adaptation: Use a plant-based cream and vegetable broth, and substitute tofu or a meat alternative for the chicken.

Don’t be afraid to experiment – this dish is forgiving and always delicious!

With its combination of crispy chicken, tender potatoes, and creamy Dijon sauce, this recipe is bound to become a family favorite. Try it tonight and see for yourself – you’ll wonder how you ever lived without it!

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