Chicken And Dumpling Casserole Recipe

If you're craving a warm, hearty, and comforting meal, look no further than the Chicken and Dumpling Casserole. This classic dish combines tender chicken, a creamy sauce, and soft, fluffy dumplings in an easy-to-make casserole format. It's perfect for family dinners, potlucks, or any occasion where you want to serve something satisfying and crowd-pleasing. Unlike the traditional stove-top version, this casserole takes all the best parts of chicken and dumplings and layers them into a delicious baked dish.

Let’s dive into the recipe, along with tips and tricks to make the best Chicken and Dumpling Casserole every time!

What is Chicken and Dumpling Casserole?

The Chicken and Dumpling Casserole is a baked version of the classic Southern comfort dish, combining shredded chicken, a creamy sauce or gravy, and soft biscuit-like dumplings. In a traditional chicken and dumplings recipe, the dumplings are cooked directly in the broth. However, in this casserole version, the ingredients are layered, baked in the oven, and result in a rich, flavorful meal that's perfect for weeknight dinners or family gatherings.

Ingredients List for Chicken and Dumpling Casserole

Here’s a list of everything you’ll need to make this comforting Chicken and Dumpling Casserole:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 cup chicken broth
• 1 cup whole milk (or 2%)
• 1 (10.5 oz) can cream of chicken soup (or cream of celery)
• 1 cup self-rising flour (see note for substitution)
• ¼ cup butter, melted
• ½ cup sour cream (optional, for added creaminess)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon poultry seasoning
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 cup frozen mixed vegetables (optional: peas, carrots, corn)
• Fresh parsley or thyme (optional, for garnish)

Ingredients List for Chicken and Dumpling Casserole (Vegetarian Option)

To make a vegetarian version of this casserole, simply swap the chicken for plant-based protein or additional vegetables. Here's a modified ingredient list:

• 2 cups chopped mushrooms, tofu, or plant-based chicken substitute
• 1 cup vegetable broth
• 1 cup whole milk (or a non-dairy substitute like almond or oat milk)
• 1 (10.5 oz) can cream of mushroom or cream of celery soup (vegetarian version)
• 1 cup self-rising flour
• ¼ cup butter, melted (use plant-based butter for dairy-free)
• ½ cup sour cream (optional, use plant-based for dairy-free)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried thyme or rosemary
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• Fresh parsley (optional, for garnish)

Substitutions and Variations

This Chicken and Dumpling Casserole is flexible, making it easy to customize based on your taste or dietary needs. Here are some substitutions and variations:

• Flour Substitute: If you don’t have self-rising flour, use 1 cup of all-purpose flour with 1 ½ teaspoons baking powder and ¼ teaspoon salt.
• Dairy-Free Option: Use almond milk or oat milk instead of regular milk, and plant-based butter instead of dairy butter.
• Meat Alternatives: Replace the chicken with shredded turkey, ground chicken, or even sausage for a different take on the dish.
• Vegetable Add-ins: Add more vegetables such as green beans, spinach, or mushrooms for extra flavor and nutrition.
• Spice Variations: Add a dash of cayenne pepper or smoked paprika for some extra kick.

Step-by-Step Cooking Instructions

Ready to make your Chicken and Dumpling Casserole? Follow these easy steps:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray or butter.
2. Prepare the Chicken Mixture:
   • In a medium bowl, mix the shredded chicken, poultry seasoning, garlic powder, onion powder, salt, pepper, and frozen vegetables (if using). Spread the chicken mixture evenly across the bottom of the prepared baking dish.
3. Layer the Soup Mixture:
   • In a separate bowl, whisk together the cream of chicken soup (or cream of celery) with the chicken broth and sour cream (if using). Pour this soup mixture evenly over the chicken mixture in the baking dish. Don’t stir—just let it form a layer over the chicken.
4. Prepare the Dumpling Batter:
   • In another medium bowl, mix the self-rising flour with the milk and melted butter until smooth. This is the dumpling batter. Gently pour the batter over the soup mixture, spreading it evenly with a spatula if necessary. It will create a topping that will rise as it bakes, forming the dumplings.
5. Bake the Casserole:
   • Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the dumplings are fully cooked through. The casserole should be bubbly, and the dumpling topping should be firm to the touch.
6. Rest and Serve:
   • Let the casserole rest for about 10 minutes before serving to allow it to set. This will make it easier to scoop and serve.

How to Cook Chicken and Dumpling Casserole: A Step-by-Step Guide

Cooking the Chicken and Dumpling Casserole is a breeze thanks to its layered, one-pan approach. First, the shredded chicken forms the flavorful base, while the creamy soup mixture creates a rich, comforting sauce. The simple dumpling batter is poured over the top and bakes into golden, fluffy dumplings that soak up the savory sauce underneath. Once baked, this dish is perfectly warm, comforting, and packed with flavor.

Common Mistakes to Avoid

• Overmixing the Dumpling Batter: Stir the flour mixture just until combined. Overmixing can lead to dense, tough dumplings.
• Not Letting the Casserole Rest: Allowing the casserole to rest for 10 minutes after baking helps the dumplings firm up and makes it easier to serve.
• Adding Too Much Liquid: Be cautious not to use too much broth, as this can result in a runny casserole. Stick to the amounts listed in the recipe to maintain the right texture.

Serving and Presentation Tips

• Side Dishes: Serve this comforting casserole with a simple side salad or roasted vegetables to balance the richness of the dish. Steamed green beans or a fresh cucumber salad pair well.
• Garnishes: Sprinkle freshly chopped parsley, thyme, or chives on top of the casserole for a pop of color and fresh flavor. You can also serve it with a dollop of extra sour cream or hot sauce for a little kick.
• Portioning: Use a large spoon to scoop out portions of the casserole, ensuring each serving has plenty of chicken, creamy sauce, and fluffy dumplings.

How to Serve Chicken and Dumpling Casserole

To serve the Chicken and Dumpling Casserole, scoop it into bowls or plates with a large spoon, making sure to get some of the dumplings, chicken, and sauce in each portion. This dish is warm and hearty, making it perfect for cozy family dinners. You can serve it with a side of biscuits or crusty bread to soak up the creamy sauce.

Presentation Ideas for Chicken and Dumpling Casserole

For a homestyle presentation, serve the casserole in the same baking dish it was cooked in. Sprinkle some fresh herbs like parsley or thyme on top to add a bit of color and freshness. You can also serve the casserole with a small dish of sour cream, hot sauce, or pickled jalapeños on the side for those who like a bit of extra flavor.

Chicken and Dumpling Casserole Recipe Tips

• Make Ahead: You can prepare the chicken and soup mixture in advance and refrigerate it until you’re ready to bake. When you're ready, simply pour the batter on top and bake.
• Freezing: This casserole freezes well. Allow it to cool completely, then cover it tightly with plastic wrap and foil before freezing. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
• Reheating: Leftovers can be reheated in the oven at 350°F for about 15-20 minutes or in the microwave for 1-2 minutes per serving.

Frequently Asked Questions (FAQs)

1. Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to the point of baking, cover it, and store it in the refrigerator for up to 24 hours. Bake it when you're ready to serve.

2. Can I use a different type of meat?
Absolutely. This recipe works well with shredded turkey, ground chicken, or even sausage. You can also try using a plant-based meat substitute for a vegetarian option.

3. How do I make this casserole gluten-free?
To make this casserole gluten-free, use a gluten-free baking mix in place of the self-rising flour. Make sure your cream soup is also gluten-free or make your own.

4. Can I use canned chicken?
Yes, you can use canned chicken for convenience, but be sure to drain it well. Freshly cooked chicken, such as rotisserie chicken, offers the best flavor and texture.

5. How do I store leftovers?
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or reheat the entire dish in the oven.

Conclusion

The Chicken and Dumpling Casserole is a delicious, comforting dish that brings together tender chicken, creamy sauce, and soft, fluffy dumplings all baked to perfection. It’s the ultimate comfort food, perfect for cozy dinners or potlucks. Whether you're making it for your family or preparing it in advance for a busy weeknight, this casserole is sure to be a hit. With its easy preparation and rich, satisfying flavors, you'll want to make this recipe part of your regular meal rotation. Enjoy!

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