Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole recipe combines tender chicken, pasta, and a rich Alfredo sauce, all baked to perfection with melted cheese. It's a comforting dish that's easy to make, perfect for busy weeknights or a crowd-pleasing family meal. Serve this creamy casserole for a delightful dinner everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 12 oz pasta (penne or rotini)
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 cup broccoli (optional)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the shredded chicken, Alfredo sauce, cooked pasta, and broccoli (if using).
- Season with salt and pepper, then mix until well combined.
- Transfer the mixture to the prepared baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- You can use store-bought or homemade Alfredo sauce.
- Add other vegetables like spinach or bell peppers for extra flavor.
- This casserole can be made ahead and frozen for up to 3 months
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
Find it online: https://janarecipes.com/chicken-alfredo-casserole-recipe/