Cherry Chocolate Cheesecake Recipe
This Cherry Chocolate Cheesecake is a decadent dessert combining a rich chocolate crust, creamy cheesecake filling, and a sweet cherry topping. Perfect for special occasions, this indulgent treat is a chocolate lover’s dream with a fruity twist.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 ½ cups chocolate cookie crumbs
- ¼ cup melted butter
- Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup melted dark chocolate
- Cherry Topping:
- 1 cup cherry pie filling
- ½ cup fresh cherries (optional)
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Mix chocolate cookie crumbs with melted butter and press into the pan. Bake for 10 minutes, then let cool.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and melted chocolate.
- Pour filling over the crust and bake for 45–50 minutes until the center is set.
- Let the cheesecake cool, then refrigerate for at least 4 hours.
- Top with cherry pie filling and fresh cherries before serving.
Notes
- For extra richness, drizzle melted chocolate over the top.
- Use fresh cherries when in season for enhanced flavor.
- Store leftovers in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 250mg
Find it online: https://janarecipes.com/cherry-chocolate-cheesecake-recipe/