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Cheesy Taco Pasta Recipe

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This cheesy taco pasta recipe is the perfect fusion of classic taco flavors and creamy pasta, made with ground beef, taco seasoning, and melted cheese. Perfect for a quick family dinner or meal prep!

Ingredients

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  • 1 lb ground beef
  • 2 cups uncooked pasta (e.g., rotini or penne)
  • 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
  • 1 cup salsa
  • 1 1/2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese
  • 1/4 cup diced onions (optional)
  • Salt and pepper to taste

Instructions

  1. In a large skillet or pot, brown the ground beef over medium heat. Drain any excess grease.
  2. Add the taco seasoning, salsa, beef broth, and uncooked pasta. Stir well to combine.
  3. Bring to a boil, then reduce heat to simmer. Cover and cook for 10-12 minutes or until the pasta is tender, stirring occasionally.
  4. Mix in the cream cheese and shredded cheddar cheese until fully melted and creamy.
  5. Adjust seasoning with salt and pepper, if needed.
  6. Serve warm and garnish with additional cheese or fresh cilantro if desired.

Notes

  • Use your favorite pasta shape; penne and rotini work best.
  • Add toppings like sour cream, avocado, or crushed tortilla chips for extra flavor.
  • Adjust the spice level by using mild, medium, or hot salsa.

Nutrition

Find it online: https://janarecipes.com/cheesy-taco-pasta-recipe/