Looking for a quick, easy, and incredibly tasty dinner idea? This Cheesy Kielbasa Rice and Broccoli Skillet Recipe is the perfect go-to meal for busy weeknights or when you’re craving comfort food with minimal cleanup. With just one pan and some basic ingredients, you can whip up a cheesy, savory dish that the whole family will love! Read on to discover the best way to make this hearty meal, along with tips, variations, and answers to common questions.

What is Cheesy Kielbasa Rice and Broccoli Skillet?
Cheesy Kielbasa Rice and Broccoli Skillet is a one-pan dish that combines the smoky, savory flavors of kielbasa sausage with fluffy rice, tender broccoli, and a creamy, cheesy sauce. The ingredients come together quickly in a skillet, making this recipe perfect for a fuss-free dinner. It's a versatile recipe that can easily be customized to suit your taste or dietary preferences.
Why You’ll Love This Recipe:
- Quick and easy: Ready in under 30 minutes.
- One-pan meal: Less mess and cleanup.
- Comfort food: Creamy, cheesy, and packed with flavor.
- Kid-friendly: Even picky eaters will enjoy this dish!
Ingredients List for Cheesy Kielbasa Rice and Broccoli Skillet
To make this delicious skillet recipe, you’ll need the following ingredients:
- 2 tablespoons olive oil
- 12 oz kielbasa sausage (sliced into rounds)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- Salt and pepper to taste
- ½ teaspoon smoked paprika (optional)
- Fresh parsley (for garnish)
Substitutions and Variations
This recipe is incredibly adaptable, so don’t hesitate to make changes based on your preferences or what you have on hand. Here are some ideas:
- Protein Substitutes: Swap the kielbasa with chicken sausage, turkey sausage, or even diced chicken breast for a leaner option.
- Rice Variations: Use brown rice, jasmine rice, or even cauliflower rice to make it low-carb.
- Vegetable Options: Add in other veggies like bell peppers, peas, or spinach to increase the nutritional value.
- Cheese Choices: Substitute the cheddar with Monterey Jack, mozzarella, or a blend of your favorite cheeses.
- Spice Level: For a bit of heat, add some red pepper flakes or a dash of hot sauce.
Step-by-Step Cooking Instructions

Follow these simple instructions to make your Cheesy Kielbasa Rice and Broccoli Skillet:
Step 1: Cook the Kielbasa
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced kielbasa and cook until browned on both sides (about 4-5 minutes).
- Remove the kielbasa from the skillet and set it aside.
Step 2: Sauté the Aromatics
- In the same skillet, add the diced onion and minced garlic.
- Sauté until the onion is translucent and fragrant (about 2-3 minutes).
Step 3: Cook the Rice
- Stir in the uncooked rice, ensuring it gets coated with the oil and flavors from the skillet.
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce the heat, cover, and let it simmer for about 15 minutes, or until the rice is tender.
Step 4: Add Broccoli and Kielbasa
- Stir in the broccoli florets and cooked kielbasa into the skillet.
- Cover and cook for another 5 minutes, allowing the broccoli to become tender.
Step 5: Make it Cheesy!
- Once the broccoli is cooked, reduce the heat to low.
- Stir in the shredded cheddar cheese and heavy cream.
- Mix well until the cheese is melted and the sauce is creamy.
- Season with salt, pepper, and smoked paprika to taste.
Step 6: Garnish and Serve
- Sprinkle some fresh parsley on top for a pop of color and freshness.
- Serve hot and enjoy your cheesy, savory, one-pan meal!
Common Mistakes to Avoid
- Not Cooking the Rice Properly: Make sure to cover the skillet when cooking the rice, as this ensures it cooks evenly and absorbs the broth.
- Overcooking the Broccoli: Add the broccoli towards the end of the cooking time to keep it crisp and green.
- Skipping the Browning Step: Browning the kielbasa adds a depth of flavor that enhances the entire dish, so don’t skip it!
Serving and Presentation Tips
How to Serve Cheesy Kielbasa Rice and Broccoli Skillet
- Serve the skillet dish with a fresh side salad for a balanced meal.
- Pair it with a slice of crusty bread or garlic toast to soak up the cheesy goodness.
- For a family dinner, simply place the skillet on the table and let everyone serve themselves.
Presentation Ideas for Cheesy Kielbasa Rice and Broccoli Skillet
- Garnish Generously: Top with freshly chopped parsley or chives to add a burst of color.
- Serve in a Cast-Iron Skillet: For a rustic and appetizing presentation, serve the dish straight from the skillet.
- Add a Cheese Sprinkle: Before serving, add a light sprinkle of shredded cheese on top and let it melt for a gooey, inviting look.
Cheesy Kielbasa Rice and Broccoli Skillet Recipe Tips
- Use Fresh Ingredients: Fresh broccoli florets will have the best texture, but frozen can work in a pinch—just add them directly without thawing.
- Pre-Cooked Rice Option: If you’re short on time, you can use pre-cooked rice. Just add it in during the broccoli stage and adjust the liquid accordingly.
- Double the Recipe: This dish stores well and reheats beautifully, so consider doubling the recipe for leftovers or meal prep.
Frequently Asked Questions (FAQs)
1. Can I make this recipe ahead of time?
Yes! You can prepare this dish up to 24 hours in advance. Just store it in an airtight container in the fridge and reheat when ready to serve.
2. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stove with a splash of chicken broth to keep it moist.
3. Is this dish freezer-friendly?
Absolutely! Allow the dish to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
4. Can I use a different type of cheese?
Yes, feel free to use your favorite cheese or whatever you have on hand. Mozzarella, Colby Jack, or a sharp cheddar all work wonderfully in this recipe.
5. What can I serve with this dish?
A light green salad or roasted vegetables are great sides to complement the rich flavors of this dish.
Conclusion
This Cheesy Kielbasa Rice and Broccoli Skillet Recipe is a simple, flavorful meal that’s perfect for busy weeknights or family dinners. Its cheesy goodness, combined with the smoky taste of kielbasa and the fresh crunch of broccoli, makes it a dish you’ll want to add to your regular dinner rotation. With easy-to-follow steps, substitutions, and tips to enhance the recipe, this dish is sure to become a household favorite. So grab your skillet and get ready to cook up some deliciousness tonight!
PrintCheesy Kielbasa Rice And Broccoli Skillet Recipe
This Cheesy Kielbasa Rice and Broccoli Skillet recipe is a flavorful one-pan dinner featuring savory kielbasa, tender broccoli, and cheesy rice. Perfect for a quick weeknight meal, this dish combines all your favorite ingredients into a comforting, easy-to-make skillet meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 tbsp olive oil
- 14 oz kielbasa, sliced
- 1 small onion, diced
- 1 cup white rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced kielbasa and cook until browned.
- Stir in the diced onion and cook until softened.
- Add rice and chicken broth, bringing the mixture to a simmer.
- Cover and cook for 15-20 minutes, until the rice is tender.
- Stir in broccoli and cook for an additional 5 minutes.
- Remove from heat and mix in shredded cheddar cheese.
- Season with salt and pepper as needed, then serve.
Notes
- For a healthier version, use brown rice instead of white rice.
- Substitute kielbasa with turkey sausage for a lower-fat option.
- You can add more veggies like bell peppers or carrots if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 880 mg
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