Name: Cheesy Ground Beef Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 1 cup shredded cheddar cheese; 12 slider buns; 2 tbsp butter, melted; 1 tbsp sesame seeds (optional)

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There’s nothing quite like the savory, cheesy perfection of Cheesy Ground Beef Sliders fresh out of the oven. These little flavor-packed bites are the ultimate crowd-pleaser—perfect for game nights, potlucks, or a quick weeknight dinner. The combination of juicy ground beef, melted cheese, and buttery toasted buns makes every bite irresistible.

I first made these sliders when hosting a last-minute get-together with friends. With only a handful of ingredients and minimal prep time, they were an instant hit. Now, they’ve become a staple in my kitchen, especially when I want to impress without the stress.

Why You’ll Love This Cheesy Ground Beef Sliders Recipe

Prepare to meet your new go-to recipe for effortless entertaining! These Cheesy Ground Beef Sliders check all the boxes: they’re delicious, easy to make, and guaranteed to please even the pickiest eaters.

First off, this recipe is incredibly quick and easy. With less than 30 minutes of prep time and simple ingredients you probably already have on hand, you’ll have these sliders ready in no time.

Second, these sliders are perfectly customizable. Whether you want to add your favorite toppings, switch up the cheese, or sneak in some extra veggies, this recipe adapts beautifully to your preferences.

Another reason to love these sliders? They’re budget-friendly. Ground beef and a package of slider buns are all it takes to make a big batch of these savory bites without breaking the bank.

Lastly, they’re great for feeding a crowd. Whip up a tray or two for your next gathering, and watch them disappear in record time.

Ingredients Notes

The beauty of these Cheesy Ground Beef Sliders lies in their simplicity. With just a few pantry staples and fresh ingredients, you’ll have everything you need to create these irresistible bites.

Ground Beef: The star of the show! I recommend using 80/20 ground beef for the perfect balance of juiciness and flavor. If you prefer a leaner option, 90/10 works well too—just be sure to add a splash of oil to keep the meat moist.
Cheese: Gooey, melty cheese is what takes these sliders to the next level. Cheddar, mozzarella, or even a mix of cheeses works perfectly. For added indulgence, try using a sharp cheddar or smoked gouda.
Slider Buns: Soft, pillowy slider buns are essential. Hawaiian rolls add a subtle sweetness that pairs beautifully with the savory beef, but any small, soft buns will do.
Onion and Garlic: These aromatics add depth to the beef mixture. Finely dice the onion and mince the garlic to ensure they blend seamlessly into the meat.
Seasonings: A pinch of salt, black pepper, and paprika brings out the flavors of the beef. Feel free to add a dash of Worcestershire sauce for extra umami.
Butter and Garlic Powder: For the final touch, brush the tops of the buns with melted butter and a sprinkle of garlic powder before baking. This creates a golden, flavorful crust that’s absolutely irresistible.

No special equipment is required for this recipe—just a skillet, a baking dish, and your trusty oven.

How to Make These Cheesy Ground Beef Sliders

Making these sliders is as easy as 1-2-3. Let me guide you through the simple steps to create these delicious bites.

Cook the Ground Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Once the beef is mostly cooked, stir in the diced onion and minced garlic, cooking until the onion softens and becomes translucent. Season the mixture with salt, pepper, and paprika, and set it aside to cool slightly.
Prepare the Buns
Preheat your oven to 350°F (175°C). While the oven heats, slice the slider buns in half horizontally, keeping the tops and bottoms intact. Place the bottom halves of the buns in a greased baking dish.
Assemble the Sliders
Spread the ground beef mixture evenly over the bottom halves of the buns. Top with a generous layer of shredded cheese, ensuring each slider gets its fair share of cheesy goodness. Cover with the top halves of the buns.
Add the Butter Topping
Melt the butter and stir in the garlic powder. Brush this mixture over the tops of the buns, making sure to cover them completely. For an extra pop of flavor, sprinkle on sesame seeds or dried parsley.
Bake to Perfection
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.

Serve these sliders warm, straight from the oven, and watch them disappear in minutes!

Storage Options

Leftovers? No problem! These Cheesy Ground Beef Sliders are just as tasty the next day.

Refrigerator: Store sliders in an airtight container in the fridge for up to 3 days.
Freezer: Wrap individual sliders tightly in plastic wrap, then place them in a freezer-safe bag. They’ll keep well for up to 2 months.
Reheating: To reheat, pop the sliders in the oven at 350°F (175°C) for about 10 minutes or until warmed through. If reheating from frozen, allow them to thaw in the fridge overnight before baking.

Variations and Substitutions

This recipe is incredibly versatile, allowing you to get creative with flavors and ingredients.

Cheese Options: Swap the cheddar for pepper jack, Swiss, or provolone for a new twist. A blend of cheeses works beautifully too!
Toppings: Add sautéed mushrooms, crispy bacon, or sliced jalapeños for extra flavor.
Protein Alternatives: Try ground turkey or chicken as a leaner option. Veggie crumbles work as a vegetarian substitute.
Sauces: Spread a thin layer of mayo, mustard, or barbecue sauce on the buns before adding the beef mixture.
Spices: Mix things up with taco seasoning, Cajun spices, or Italian herbs for a flavor boost.

Don’t be afraid to experiment—the possibilities are endless with these sliders!

Whether you’re hosting a party or looking for a quick family meal, these Cheesy Ground Beef Sliders are a recipe you’ll come back to again and again. Easy, delicious, and endlessly customizable, they’re the ultimate comfort food for any occasion.