Cheesy Ground Beef And Rice Casserole Recipe
Savor the ultimate comfort food with this cheesy ground beef and rice casserole! Made with simple ingredients and bursting with flavor, this easy-to-make dish is perfect for family dinners or meal prep. Packed with cheese, tender ground beef, and fluffy rice, this recipe is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups shredded cheddar cheese
- 2 cups beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned. Remove excess grease.
- Add onions and garlic to the skillet. Cook until softened, about 3-4 minutes.
- In a large mixing bowl, combine the cooked beef mixture, uncooked rice, soups, beef broth, and seasonings. Mix well.
- Pour the mixture into a greased 9x13-inch baking dish. Cover tightly with aluminum foil.
- Bake in the preheated oven for 40-45 minutes, or until the rice is tender and liquid is absorbed.
- Remove foil, sprinkle shredded cheese on top, and return to the oven for 5-7 minutes, or until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Use brown rice for a healthier option, but adjust cook time accordingly.
- Add veggies like bell peppers or peas for added nutrition.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 980mg