Cheesy Ground Beef And Potatoes Recipe

There's something so satisfying about a warm, hearty Cheesy Ground Beef and Potatoes casserole fresh out of the oven. Layers of tender potatoes, savory ground beef, and melted cheese come together in a dish that’s as comforting as a hug. It’s the ultimate crowd-pleaser for busy weeknights or cozy family dinners.

This recipe came into my life on a chilly winter evening when I needed a meal that was both quick to make and soul-warming. Little did I know it would become a go-to favorite, requested time and time again. Let me show you how to make this simple yet utterly delicious dish!

Why You’ll Love This Cheesy Ground Beef and Potatoes

Get ready to fall in love with your new favorite casserole. This Cheesy Ground Beef and Potatoes recipe checks all the boxes for an easy, satisfying meal.

First off, it’s a one-pan wonder. This means minimal cleanup after dinner, making it perfect for those busy nights when you don’t want to spend hours scrubbing dishes.

It’s a budget-friendly meal that uses simple, everyday ingredients. Ground beef and potatoes are staples in most kitchens, and the rest of the ingredients can be easily adjusted to fit what you have on hand.

This casserole is also incredibly versatile. Want to add some veggies? Toss in some diced bell peppers or frozen peas. Need to feed a crowd? Double the recipe, and you’re good to go!

Lastly, the cheesy topping is pure perfection. Every bite delivers that magical combination of savory beef, tender potatoes, and gooey, golden cheese that will have your family scraping their plates clean.

Ingredients Notes

Each ingredient in this Cheesy Ground Beef and Potatoes recipe plays an essential role in creating a dish that’s rich, flavorful, and filling.

• Ground Beef: Lean ground beef works best to avoid excessive grease. You can also substitute ground turkey or chicken for a lighter option.
• Potatoes: Yukon Gold or Russet potatoes are ideal. Their firm texture holds up well during baking while soaking up the flavors. Slice them thinly for even cooking.
• Cheese: A blend of shredded cheddar and mozzarella provides the perfect combination of sharpness and creaminess. Feel free to experiment with other cheeses like gouda or Monterey Jack.
• Onion and Garlic: These aromatics add depth and richness to the beef mixture. Dice them finely so they cook evenly.
• Cream of Mushroom Soup: This classic casserole ingredient adds creaminess and ties everything together. You can substitute cream of chicken or a homemade white sauce if preferred.
• Seasonings: A mix of salt, pepper, paprika, and a pinch of thyme enhances the overall flavor profile without overpowering it.
• Optional Veggies: Diced carrots, peas, or green beans can be added to make the dish more balanced and colorful.

You’ll also need a sharp knife for slicing potatoes and a 9x13-inch baking dish to assemble the casserole.

How to Make This Cheesy Ground Beef and Potatoes

Creating this dish is as simple as layering and baking. Follow these easy steps for a casserole that’s sure to impress.

Step 1: Prep Your Ingredients

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish. Thinly slice the potatoes into rounds, about ⅛-inch thick, and set them aside in a bowl of cold water to prevent browning.

Step 2: Cook the Ground Beef Mixture

In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened. Drain any excess grease and season with paprika, thyme, salt, and pepper.

Step 3: Assemble the Casserole

Drain the sliced potatoes and pat them dry with a clean kitchen towel. In the prepared baking dish, layer half of the potatoes in an even layer. Spread half of the ground beef mixture on top, followed by half of the shredded cheese. Repeat the layers, ending with a generous sprinkle of cheese on top.

Step 4: Add the Sauce

Pour the cream of mushroom soup over the top layer, spreading it out evenly with the back of a spoon. Cover the dish tightly with aluminum foil.

Step 5: Bake to Perfection

Bake the casserole for 45 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly and the potatoes are fork-tender. Let the dish rest for 5 minutes before serving to allow the flavors to meld.

Storage Options

This Cheesy Ground Beef and Potatoes casserole stores and reheats beautifully, making it a fantastic make-ahead meal.

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap the entire dish tightly in plastic wrap and aluminum foil, or portion it into freezer-safe containers. It will keep for up to 2 months.
• Reheating: Reheat individual portions in the microwave for 1-2 minutes, or warm the entire dish in a 350°F oven until heated through.

Variations and Substitutions

One of the best things about this casserole is its adaptability. Here are a few ways to customize it to your liking:

• Add Vegetables: Toss in diced bell peppers, peas, or mushrooms for added flavor and nutrition.
• Swap the Protein: Use ground turkey, chicken, or even crumbled sausage for a new twist on the classic.
• Go Gluten-Free: Opt for a gluten-free cream of mushroom soup and make sure your seasonings are gluten-free.
• Spice it Up: Add a pinch of red pepper flakes or a drizzle of hot sauce for a little heat.
• Use Sweet Potatoes: For a slightly sweeter and healthier option, substitute sweet potatoes for regular ones.

This Cheesy Ground Beef and Potatoes casserole is more than just a meal—it’s comfort food at its best. Whether you’re serving it as a weeknight dinner or saving it for leftovers, one thing’s for sure: this dish is destined to become a family favorite. Enjoy!

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