Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

There’s something magical about the combination of juicy chicken, earthy mushrooms, and gooey cheese wrapped in a buttery garlic sauce. This Cheesy Garlic Butter Mushroom Stuffed Chicken is a showstopper that tastes like it came straight from a gourmet restaurant—but it's simple enough to whip up at home!

I discovered this recipe on a whim when I wanted to elevate a plain chicken dinner without spending hours in the kitchen. Now, it’s a family favorite, perfect for impressing guests or indulging in a midweek treat.

Why You’ll Love This Cheesy Garlic Butter Mushroom Stuffed Chicken

Get ready to swoon over your new go-to chicken recipe. This dish combines rich flavors, a satisfying texture, and surprising simplicity.

First, this recipe is wonderfully indulgent. The creamy melted cheese paired with garlicky mushrooms and tender chicken creates a flavor-packed bite every time. It’s a comfort food dream!

It’s surprisingly easy to make. While it looks fancy enough to serve at a dinner party, the prep and cooking are straightforward and beginner-friendly.

This chicken dish is versatile. Pair it with pasta, mashed potatoes, or even a simple salad—it works with almost anything. Plus, you can tweak the stuffing ingredients to suit your taste.

Finally, it’s a great way to elevate budget-friendly ingredients. Basic chicken breasts become a gourmet masterpiece with just a few pantry staples.

Ready to dive into the details? Let’s talk ingredients!

Ingredients Notes

The beauty of this dish lies in its fresh and flavorful ingredients, all working together to create a memorable meal.

• Chicken breasts: Choose large, boneless, skinless chicken breasts for this recipe. They’re easy to butterfly and provide the perfect canvas for the cheesy mushroom stuffing.
• Mushrooms: Opt for cremini or button mushrooms, as they’re tender and rich in flavor. Finely dice them so they blend seamlessly into the stuffing.
• Cheese: Mozzarella works beautifully here, adding that signature stretch and creamy taste. You can also experiment with provolone or gouda for a unique twist.
• Garlic: Freshly minced garlic is a must for the butter sauce and the stuffing, infusing the dish with irresistible aroma and depth.
• Butter: Use unsalted butter for the garlic sauce, giving you full control over the seasoning.

You’ll also need some olive oil, Italian seasoning, and fresh parsley for seasoning and garnish. A sharp knife for butterflying the chicken and toothpicks to secure it are essential tools.

How to Make This Cheesy Garlic Butter Mushroom Stuffed Chicken

Creating this dish is easier than it seems. Here’s how to perfect your stuffed chicken, step by step:

1. Prep the chicken: Start by carefully butterflying the chicken breasts. Lay them flat on a cutting board, and using a sharp knife, slice through the side without cutting all the way through. Open them like a book and season both sides with salt and pepper.
2. Make the stuffing: In a skillet, heat olive oil over medium heat. Sauté the finely diced mushrooms and garlic until softened and fragrant. Once cooked, stir in shredded mozzarella and Italian seasoning, mixing until the cheese begins to melt.
3. Stuff the chicken: Spoon the mushroom and cheese mixture onto one side of each butterflied chicken breast. Fold the other side over the filling and secure it with toothpicks.
4. Sear the chicken: Heat a mix of butter and olive oil in an oven-safe skillet. Sear the stuffed chicken breasts on both sides until golden brown, about 3-4 minutes per side.
5. Bake to finish: Transfer the skillet to a preheated 375°F (190°C) oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Make the garlic butter sauce: While the chicken bakes, melt butter in a small saucepan. Stir in minced garlic and parsley. Drizzle the sauce over the chicken before serving for an extra burst of flavor.

This recipe takes about 40 minutes from start to finish, and the results are well worth the effort!

Storage Options

Leftovers? No problem! This dish stores beautifully for future meals.

• Refrigerator: Store cooled stuffed chicken in an airtight container for up to 3 days.
• Freezer: Wrap each chicken breast tightly in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

When reheating, warm the chicken in the oven at 350°F (175°C) for 10-15 minutes to maintain its juicy texture and flavor.

Variations and Substitutions

This recipe is wonderfully adaptable. Here are some ideas to make it your own:

• Swap the cheese: Try Parmesan or feta for a different flavor profile.
• Add greens: Mix some spinach or kale into the stuffing for a boost of color and nutrition.
• Go spicy: Add red pepper flakes to the mushroom mixture or the garlic butter for a hint of heat.
• Use different proteins: Substitute chicken with thin pork chops or turkey breasts for a fun twist.

Experiment and let your creativity shine—the possibilities are endless!

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a recipe you’ll come back to again and again. It’s a delicious blend of simplicity and sophistication, perfect for both weeknights and special occasions. Gather your ingredients and give it a try—you won’t be disappointed!

Print