Cheesy Chicken Pasta Recipe Recipe
This cheesy chicken pasta recipe combines tender chicken, pasta, and a rich, creamy cheese sauce for a comforting meal. Perfect for family dinners, this quick and easy dish is a flavorful, satisfying option for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked pasta (penne, rotini, or your choice)
- 1 lb chicken breast, cubed
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp butter
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil and butter over medium heat. Add chicken cubes and season with salt, pepper, and Italian seasoning. Cook until browned and fully cooked through, about 6-8 minutes. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute. Add heavy cream and bring to a simmer.
- Stir in shredded cheese until melted and smooth.
- Add the cooked pasta and chicken back into the skillet, tossing to coat evenly with the cheese sauce.
- Garnish with fresh parsley and serve hot.
Notes
- You can use any pasta type you prefer.
- Feel free to substitute chicken breast with thighs for a juicier texture.
- For added heat, sprinkle in red pepper flakes.
Nutrition
- Serving Size: 1 plate (approx. 1.5 cups)
- Calories: 520
- Sugar: 2g
- Sodium: 590mg
Find it online: https://janarecipes.com/cheesy-chicken-pasta-recipe-recipe/