Cheesy Amish Breakfast Casserole Recipe

There’s nothing quite like starting your day with the comforting aroma of a Cheesy Amish Breakfast Casserole baking in the oven. This hearty, flavor-packed dish combines tender potatoes, savory bacon, and melted cheese into a breakfast masterpiece that’s perfect for feeding a crowd.

I first stumbled upon this recipe while planning a weekend brunch for my family. Its simple ingredients and incredible taste quickly made it a staple in our home. Let me show you why this dish is about to become your new favorite morning meal.

Why You’ll Love This Cheesy Amish Breakfast Casserole

Get ready to fall head over heels for this satisfying breakfast casserole. Whether you're hosting a brunch, meal-prepping for the week, or just want something indulgent on a lazy Sunday morning, this recipe ticks all the boxes.

First, it’s incredibly easy to make. With just a few common ingredients, you can whip this up in minutes. The rest of the magic happens in the oven while you relax with a cup of coffee.

It’s a crowd-pleaser, too. Even picky eaters can’t resist the combination of crispy bacon, gooey cheese, and tender hash browns. It’s perfect for holiday mornings, family gatherings, or anytime you need to serve something hearty and satisfying.

Another reason to love it? It’s versatile. Swap out ingredients to suit your preferences or use what you have on hand. From adding veggies to experimenting with different cheeses, the possibilities are endless.

Finally, this casserole stores beautifully. Make it ahead of time and simply reheat for busy weekday mornings. One dish, so many ways to enjoy it!

Ready to get started? Let’s dive into the ingredients that make this casserole so irresistible.

Ingredients Notes

The beauty of this Cheesy Amish Breakfast Casserole lies in its simple ingredients, each chosen to create a perfect harmony of flavors and textures. Here’s a closer look at what you’ll need:

Hash browns form the base of this casserole. I recommend using frozen shredded hash browns for convenience, but you can also grate fresh potatoes if you prefer. Just be sure to squeeze out the excess moisture for the best texture.

Bacon brings a smoky, salty richness to every bite. Cook it until crisp, then crumble it into the mix. If you’re looking for a lighter option, swap it out for turkey bacon or sausage.

Cheese is the star of the show. A combination of sharp cheddar and mozzarella works beautifully here, but feel free to experiment with your favorites. Swiss or Monterey Jack are excellent choices for a unique twist.

Eggs tie everything together, creating that fluffy, cohesive texture we all love in breakfast casseroles. Be sure to whisk them thoroughly for a smooth, creamy consistency.

Onion and bell pepper add a pop of color and a subtle sweetness that balances the richness of the dish. If you’re a fan of more veggies, toss in some spinach or mushrooms.

Special equipment? You’ll need a large mixing bowl, a whisk, and a 9x13-inch baking dish. That’s it!

How To Make This Cheesy Amish Breakfast Casserole

Making this casserole is as straightforward as it is delicious. Here’s how to bring it all together:

1. Prep your ingredients. Start by preheating your oven to 375°F (190°C). Cook your bacon until crispy, then crumble it into bite-sized pieces. Chop your onion and bell pepper, and shred any cheese if needed.
2. Mix it up. In a large mixing bowl, combine the hash browns, bacon, cheese, onion, and bell pepper. In a separate bowl, whisk together the eggs, a splash of milk, and a pinch of salt and pepper.
3. Assemble the casserole. Grease a 9x13-inch baking dish and spread the hash brown mixture evenly across the bottom. Pour the egg mixture over the top, ensuring it seeps through to coat everything evenly.
4. Bake to perfection. Pop the dish into your preheated oven and bake for 35-40 minutes, or until the top is golden brown and the eggs are set. You’ll know it’s ready when the edges pull slightly away from the dish.
5. Cool and serve. Let the casserole cool for about 5 minutes before slicing. Serve it warm and watch it disappear!

This recipe takes about 10 minutes to prepare and 40 minutes to bake, making it a fantastic option for busy mornings or leisurely brunches.

Storage Options

One of the best things about this Cheesy Amish Breakfast Casserole is how well it stores. Whether you’re meal-prepping or saving leftovers, here’s how to keep it fresh:

• Refrigerate: Allow the casserole to cool completely before transferring it to an airtight container. It will stay fresh in the fridge for up to 4 days.
• Freeze: For longer storage, portion the casserole into individual servings and wrap each one tightly in plastic wrap or foil. Store in a freezer-safe bag for up to 3 months.
• Reheat: To reheat, pop a portion in the microwave for 1-2 minutes or cover the whole casserole with foil and warm it in a 350°F (175°C) oven for 15-20 minutes.

Variations and Substitutions

The versatility of this recipe is one of its greatest strengths. Here are a few ideas to make it your own:

• Vegetarian Option: Skip the bacon and add more vegetables like zucchini, mushrooms, or spinach for a veggie-packed version.
• Meat Lovers' Delight: Double up on the bacon or mix in some cooked sausage for an extra protein boost.
• Cheese Swaps: Try Swiss, pepper jack, or smoked gouda for a new flavor profile.
• Spice It Up: Add a dash of hot sauce, diced jalapeños, or a sprinkle of chili flakes for a bit of heat.
• Low-Carb Alternative: Replace the hash browns with cauliflower rice for a keto-friendly twist.

Whatever variation you choose, this casserole is sure to impress.

There you have it – the perfect Cheesy Amish Breakfast Casserole recipe to kick-start your day. Whether it’s a cozy weekend morning or a festive family gathering, this dish brings comfort and joy to every table. Give it a try, and don’t forget to share your own creative twists!

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