Nothing beats the classic comfort of a Cheeseburger Slider, and when you use sweet Hawaiian rolls, you elevate these bite-sized sandwiches to a whole new level. Imagine juicy, seasoned ground beef, gooey melted cheese, and buttery, toasted buns – all packed with the nostalgic flavors of your favorite cheeseburger. These sliders are perfect for game days, potlucks, or an easy weeknight dinner.

The first time I made these sliders, they became an instant family favorite. They’re quick, delicious, and so simple to customize. Let’s dive into what makes this recipe a winner!

Why You’ll Love These Cheeseburger Sliders

These Cheeseburger Sliders with Hawaiian Rolls are the ultimate crowd-pleaser, and here’s why:

First, they’re incredibly easy to make. With just a handful of ingredients and under 30 minutes of cooking time, they’re perfect for busy weeknights or impromptu gatherings.

They’re also packed with flavor. Juicy ground beef, melty cheese, and buttery rolls create the perfect balance of savory and sweet in every bite.

Another reason to love these sliders is their versatility. Serve them as a main course, an appetizer, or even a game-day snack – they work for every occasion.

Finally, they’re endlessly customizable. Add your favorite burger toppings or mix-ins to make these sliders your own.

Ingredients Notes

Here’s a breakdown of the key ingredients that make these Cheeseburger Sliders so delicious:

Ground Beef: Use 80/20 ground beef for the best flavor and juiciness. Leaner beef works too but may require additional seasoning to enhance the flavor.
Seasoning: Simple salt, pepper, and garlic powder are all you need, but feel free to add onion powder, Worcestershire sauce, or smoked paprika for an extra kick.
Cheese: Classic American cheese melts beautifully and gives that nostalgic cheeseburger flavor. You can also use cheddar, Swiss, or pepper jack if you prefer.
Hawaiian Rolls: Sweet, fluffy Hawaiian rolls are the perfect base for these sliders. Their slight sweetness pairs beautifully with the savory filling.
Butter Topping: A mixture of melted butter, garlic powder, and sesame seeds brushed over the buns adds flavor and gives them a golden, bakery-fresh finish.
Optional Toppings: Think of this as a blank canvas! Add pickles, ketchup, mustard, mayo, or sautéed onions to customize your sliders.

How to Make Cheeseburger Sliders With Hawaiian Rolls

These sliders come together quickly and easily. Here’s how to make them step by step:

Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef, breaking it into small crumbles as it browns. Season with salt, pepper, and garlic powder. Once fully cooked, drain any excess grease and stir in a splash of Worcestershire sauce for added flavor.
Prepare the Buns: Preheat your oven to 350°F (175°C). Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact. Place the bottom halves in a greased baking dish.
Assemble the Sliders: Spread the cooked beef evenly over the buns. Layer slices of cheese on top, ensuring the beef is fully covered. Place the tops of the buns back on.
Brush with Butter Topping: In a small bowl, mix melted butter, garlic powder, and a sprinkle of sesame seeds. Brush this mixture generously over the tops of the buns.
Bake: Cover the dish with foil and bake for 10 minutes. Remove the foil and bake for an additional 8-10 minutes, or until the cheese is melted and the tops of the buns are golden brown.
Serve and Enjoy: Let the sliders cool slightly before slicing into individual portions. Serve warm with your favorite dipping sauces or extra toppings on the side.

Storage Options

If you have leftovers (a rare occurrence!), these Cheeseburger Sliders store and reheat beautifully:

Refrigerator: Place leftover sliders in an airtight container and refrigerate for up to 3 days.
Freezer: Wrap each slider in foil and store in a freezer-safe bag for up to 2 months.
Reheating: To reheat, wrap sliders in foil and warm in a 350°F oven for 10-15 minutes. This keeps the rolls soft and the filling moist.

Variations and Substitutions

One of the best things about these sliders is how customizable they are. Here are a few ideas to make them your own:

Bacon Cheeseburgers: Add crumbled cooked bacon to the ground beef for a smoky twist.
Spicy Kick: Mix diced jalapeños into the beef or top with pepper jack cheese for some heat.
Double Cheese: Use a mix of cheeses like cheddar and mozzarella for extra gooeyness.
Vegetarian Option: Swap the ground beef for a plant-based alternative or sautéed mushrooms for a meatless version.
Slider Sauce: Spread a layer of burger sauce, ketchup, or mayo on the buns before adding the beef for an extra burst of flavor.

Why These Sliders Are a Must-Try

Cheeseburger Sliders with Hawaiian Rolls are the ultimate combination of convenience, flavor, and crowd appeal. Whether you’re hosting a party, looking for a quick family dinner, or satisfying a burger craving, these sliders deliver every time.

They’re easy to make, endlessly customizable, and guaranteed to be a hit with kids and adults alike. Give them a try – they might just become your new go-to recipe!