Cheeseburger Pie Recipe

There's nothing quite like the comforting flavors of a classic cheeseburger wrapped up in a warm, golden crust. Cheeseburger Pie takes all the best parts of your favorite burger—the juicy beef, melted cheese, and savory seasonings—and bakes them into a delicious, easy-to-make dish that the whole family will love.

I first discovered this recipe on a busy weeknight when I needed something hearty but simple. With just a few pantry staples and minimal prep time, it quickly became a go-to meal. Whether you're looking for a kid-friendly dinner or a cozy dish for a casual gathering, this Cheeseburger Pie checks all the boxes.

Why You'll Love This Cheeseburger Pie

Get ready to add this Cheeseburger Pie to your weekly meal rotation. It’s the perfect combination of nostalgic flavors and effortless cooking.

First off, it’s incredibly easy to prepare. With just a handful of ingredients and a single baking dish, you can have dinner on the table in under an hour. No complicated steps, no fancy techniques—just simple, delicious comfort food.

It’s also budget-friendly. Ground beef, cheese, eggs, and a few pantry staples make this a meal that’s as affordable as it is satisfying. Plus, it’s a great way to use up any ingredients you already have in your fridge.

Cheeseburger Pie is also endlessly versatile. Want to add some veggies? Toss in some chopped onions, bell peppers, or mushrooms. Need a gluten-free option? Swap out the crust for a low-carb alternative. The possibilities are endless!

And best of all, it’s a guaranteed family favorite. Picky eaters and burger lovers alike will devour this dish, making it a win-win for parents and kids.

Ingredients Notes

The magic of Cheeseburger Pie lies in its simple yet flavorful ingredients. Each one plays a key role in creating that classic cheeseburger taste.

Ground beef is the star of the dish. I recommend using an 80/20 blend for the best balance of flavor and moisture. If you prefer leaner meat, just be sure to add a little extra seasoning to compensate.

Cheese brings that signature cheeseburger flavor. Shredded cheddar is a classic choice, but you can mix it up with Colby Jack or even pepper jack for a spicy twist.

Eggs and milk help bind everything together. They create a light, custardy texture that holds the pie’s structure while keeping it moist and rich.

Bisquick or all-purpose baking mix forms the crust-like layer. It absorbs all those delicious juices from the beef while baking, resulting in a perfectly golden and slightly crisp bottom.

Seasonings like salt, pepper, and garlic powder enhance the flavor. You can also add a dash of Worcestershire sauce for extra depth and a hint of smoky sweetness.

No special equipment is needed—just a pie dish or an oven-safe skillet to bake everything to perfection.

How To Make This Cheeseburger Pie

Creating this mouthwatering Cheeseburger Pie is as easy as it gets. Let’s break it down step by step.

Start by preheating your oven to 400°F. While the oven warms up, cook your ground beef in a large skillet over medium heat. Break it apart with a spatula and cook until browned and fully cooked. Drain any excess grease to keep the pie from becoming too oily.

Once the beef is cooked, season it with salt, pepper, and garlic powder. For an extra boost of flavor, stir in a teaspoon of Worcestershire sauce. Spread the beef evenly into a greased 9-inch pie dish.

Next, sprinkle the shredded cheese over the beef layer. Make sure it covers the meat evenly so every bite is cheesy and delicious.

In a separate bowl, whisk together the eggs, milk, and Bisquick (or baking mix) until smooth. Pour this mixture over the beef and cheese layers, making sure it seeps into every nook and cranny.

Bake for about 25-30 minutes, or until the top is golden brown and the center is set. A toothpick inserted in the middle should come out clean. Let the pie cool for a few minutes before slicing and serving.

From start to finish, this dish takes about 40 minutes, making it perfect for weeknights when you need something quick but satisfying.

Storage Options

If you have leftovers (which isn’t likely!), storing Cheeseburger Pie is a breeze.

Allow the pie to cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days.

For longer storage, you can freeze individual slices or the whole pie. Wrap portions in plastic wrap and place them in a freezer-safe bag or container. They’ll last up to 2 months.

To reheat, simply pop a slice in the microwave for about a minute or reheat in a 350°F oven until warmed through.

Variations and Substitutions

One of the best things about Cheeseburger Pie is how easily you can customize it to fit your taste and dietary needs.

For a low-carb version, skip the Bisquick and replace it with a mixture of eggs, heavy cream, and shredded cheese. This keeps the pie fluffy and delicious without the extra carbs.

Want to sneak in some veggies? Add finely chopped onions, bell peppers, or even spinach to the ground beef while it cooks. It’s a great way to boost nutrition without altering the flavor too much.

If you love bacon cheeseburgers, stir some crispy bacon bits into the beef mixture before baking. It adds a smoky, savory kick that makes this dish even more irresistible.

For a Tex-Mex twist, swap out the cheddar cheese for pepper jack, add a pinch of taco seasoning to the beef, and top with sliced jalapeños. Serve with salsa and sour cream for a spicy, flavorful variation.

Feeling adventurous? Try using ground turkey or chicken instead of beef for a lighter take on the dish. Just be sure to season generously to keep it flavorful.

No matter how you make it, Cheeseburger Pie is a delicious, comforting meal that never fails to impress. Give it a try and let it become a new favorite in your home!

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