Cheddar Broccoli Potato Soup Recipe

A Perfect Comfort Food Combining Cheese, Broccoli, and Potatoes!

There’s something incredibly comforting about a bowl of cheddar broccoli potato soup. The creamy, velvety texture of the potatoes, the richness of sharp cheddar cheese, and the vibrant bite of broccoli come together to create a hearty and satisfying meal. Whether you're serving it as a main course or a side, this soup is sure to become a family favorite, especially during chilly days. Plus, it's packed with nutrients thanks to the broccoli and potatoes, while the cheddar brings a deliciously cheesy richness. Let’s dive into the recipe and discover how to make the perfect bowl of cheddar broccoli potato soup.

What is Cheddar Broccoli Potato Soup?

Cheddar broccoli potato soup is a rich and creamy soup that combines three beloved ingredients—cheddar cheese, broccoli, and potatoes. The potatoes add heartiness and bulk, while the broccoli provides freshness and a touch of bitterness that perfectly balances the richness of the cheese. The soup can be blended smooth or left slightly chunky for added texture. It's often served with a garnish of extra cheese, crumbled bacon, or freshly chopped herbs.

Ingredients List for Cheddar Broccoli Potato Soup

Gather these ingredients to make your delicious cheddar broccoli potato soup:

• 2 large heads of broccoli, chopped into small florets
• 4 medium russet or Yukon gold potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream (optional, for extra creaminess)
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and black pepper, to taste
• ½ teaspoon smoked paprika (optional, for extra depth of flavor)
• Chopped green onions or chives, for garnish
• Extra shredded cheese for garnish

Ingredients List for Cheddar Broccoli Potato Soup (Optional Add-Ons)

Here are a few optional ingredients to enhance the flavor or add a unique twist to your cheddar broccoli potato soup:

• Crumbled bacon for a smoky, crispy topping
• Grated Parmesan cheese for added richness
• A dash of hot sauce or cayenne pepper for some heat
• Sour cream for a tangy garnish
• Croutons for a crunchy topping
• Chopped cooked ham or sausage for added protein
• Spinach or kale for an extra nutrient boost

Substitutions and Variations

You can customize your cheddar broccoli potato soup to suit your dietary needs or taste preferences. Here are some common substitutions and variations:

• Dairy-Free Option: Use plant-based milk like almond or oat milk, and substitute the cheese with a dairy-free alternative or nutritional yeast for that cheesy flavor. Swap the butter with olive oil or vegan margarine.
• Gluten-Free Option: Use gluten-free flour or cornstarch to thicken the soup instead of all-purpose flour.
• Vegetarian Option: Simply use vegetable broth instead of chicken broth.
• Low-Carb Version: Replace some or all of the potatoes with cauliflower for a lower-carb option without sacrificing the creamy texture.
• Extra Veggies: Add carrots, celery, or spinach for additional flavor and nutrients.

Step-by-Step Cooking Instructions

Here’s how to make cheddar broccoli potato soup from scratch:

1. Prepare the Vegetables: Start by chopping the broccoli into small florets, dicing the potatoes, and finely chopping the onion and garlic. This will make the cooking process faster and easier.
2. Cook the Onion and Garlic: In a large soup pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and garlic and cook for about 3-5 minutes, until the onion becomes soft and translucent. Stir frequently to avoid burning the garlic.
3. Add the Potatoes and Broccoli: Toss the diced potatoes into the pot and stir to combine with the onions and garlic. Cook for another 2-3 minutes. Then, add the broccoli florets, making sure everything is coated in the butter mixture.
4. Pour in the Broth: Add the chicken or vegetable broth to the pot, ensuring that the vegetables are submerged. Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes and broccoli are tender when pierced with a fork.
5. Make the Cheese Sauce: While the soup is simmering, melt the remaining butter in a small saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Slowly add the milk, whisking constantly to avoid lumps. Continue cooking until the mixture thickens, about 5 minutes. Stir in the shredded cheddar cheese and whisk until it’s completely melted and smooth.
6. Blend the Soup (Optional): If you prefer a smoother soup, use an immersion blender to blend the soup directly in the pot until it reaches your desired consistency. For a chunkier soup, you can blend only half the soup or skip this step entirely.
7. Combine the Cheese Sauce with the Soup: Once the vegetables are tender, stir the cheese sauce and heavy cream (if using) into the pot. Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld and the soup to thicken.
8. Season and Serve: Taste the soup and adjust the seasoning with salt, black pepper, and smoked paprika if desired. Ladle the soup into bowls and garnish with extra shredded cheese, chopped green onions or chives, and crumbled bacon, if using.

How to Cook Cheddar Broccoli Potato Soup: A Step-by-Step Guide

Here’s a summary of the key steps:

1. Sauté onions and garlic to build the flavor base.
2. Add potatoes and broccoli for heartiness and texture.
3. Simmer with broth until the vegetables are tender.
4. Prepare a cheese sauce to add creaminess and cheesy richness.
5. Blend the soup (optional) for a smoother consistency.
6. Stir in the cheese sauce and let the flavors come together.
7. Garnish with your favorite toppings and serve hot!

Common Mistakes to Avoid

When making cheddar broccoli potato soup, here are a few common mistakes to avoid:

• Overcooking the Broccoli: Broccoli can become mushy if overcooked, leading to a less vibrant green color and a mushy texture. Add the broccoli just before simmering to avoid overcooking.
• Curdling the Cheese: To prevent the cheese from curdling, add the cheese sauce slowly and avoid overheating the soup after the cheese has been added. Keep the heat low and stir frequently.
• Using Pre-Shredded Cheese: Pre-shredded cheese contains anti-caking agents that can prevent it from melting smoothly. Shred your own cheese from a block for a smoother texture.

Serving and Presentation Tips

A beautifully presented bowl of cheddar broccoli potato soup can elevate the entire meal. Here are some tips for serving and presentation:

• Top with Garnishes: Add extra shredded cheese, crumbled bacon, or chopped green onions for a vibrant finish.
• Serve with Bread: Pair the soup with crusty bread, garlic toast, or even a warm dinner roll for dipping.
• Bread Bowls: For a fun and hearty presentation, serve the soup in hollowed-out bread bowls.

How to Serve Cheddar Broccoli Potato Soup

There are many ways to enjoy this rich and creamy soup:

• As a Main Course: Serve it in large bowls with plenty of toppings like extra cheese, bacon, and a side of bread for dipping.
• As a Starter: Offer smaller portions as an appetizer before the main course. It makes a great starter for a holiday meal or family gathering.
• For Meal Prep: Cheddar broccoli potato soup keeps well in the fridge and can be made ahead of time for quick and easy lunches or dinners throughout the week.

Presentation Ideas for Cheddar Broccoli Potato Soup

For a creative presentation, try these ideas:

• Mini Soup Cups: Serve the soup in small cups or shot glasses as an appetizer for parties.
• Garnish in Layers: Create layers of garnishes, starting with extra cheese, a swirl of cream, then top with crumbled bacon and green onions.

Cheddar Broccoli Potato Soup Recipe Tips

Here are some helpful tips to make your soup the best it can be:

• Use starchy potatoes like russets or Yukon gold for a creamier texture.
• Blend to your preference: Blend all or part of the soup, depending on whether you prefer a smooth or chunky consistency.
• Season as you go: Taste the soup throughout the cooking process and adjust the seasoning accordingly.
• Shred your own cheese: For the smoothest melting, always shred cheese from a block rather than using pre-shredded cheese.

Frequently Asked Questions (FAQs)

Can I freeze cheddar broccoli potato soup?
Yes, you can freeze this soup. However, cream-based soups may change texture slightly upon thawing. Let the soup cool completely, then transfer to an airtight container and freeze. Reheat gently on the stovetop.

What type of potatoes are best for this soup?
Russet or Yukon gold potatoes are ideal because they break down easily and create a creamy texture.

Can I make this soup vegetarian?
Yes, simply use vegetable broth instead of chicken broth and skip any meat-based toppings like bacon or ham.

How long will cheddar broccoli potato soup last in the fridge?
This soup will keep for about 3-4 days when stored in an airtight container in the refrigerator. Reheat it gently on the stovetop or in the microwave.

Conclusion

Cheddar broccoli potato soup is the ultimate comfort food, combining creamy potatoes, sharp cheddar cheese, and fresh broccoli into a satisfying and delicious bowl of warmth. Whether you're making it for a family dinner, serving it at a party, or enjoying it for meal prep, this soup is sure to become a favorite. Try out this recipe today, and enjoy the perfect balance of cheesy goodness and hearty vegetables!

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