Caramel Marshmallow Rice Krispie Balls Recipe

There's something magical about biting into a Caramel Marshmallow Rice Krispie Ball. The chewy caramel coating, fluffy marshmallow centers, and crispy cereal crunch combine for a treat that's equal parts nostalgic and addictive. These little delights are perfect for any occasion – from holiday parties to school bake sales. Best of all, they’re quick and easy to make, with just a handful of simple ingredients.

I first discovered this recipe while experimenting with ways to use leftover marshmallows after a family campfire night. What started as a happy accident has now become a go-to dessert for when I need something fun and festive in a hurry.

Why You'll Love These Caramel Marshmallow Rice Krispie Balls

Get ready to fall head over heels for these irresistible treats. They’re not just a snack – they’re a celebration of chewy, gooey goodness wrapped in crispy perfection.

First, they’re ridiculously easy to make. With no baking required and just a stovetop for melting, these treats come together in under 30 minutes – perfect for busy schedules.

They’re also crowd-pleasers for all ages. Kids love the marshmallow surprises inside, and adults can’t resist the nostalgic mix of caramel and crispy rice cereal. Plus, their bite-sized shape makes them ideal for sharing (or keeping all to yourself).

Finally, you can customize them endlessly. Roll them in sprinkles, drizzle with chocolate, or add crushed nuts for an extra layer of flavor and crunch. They’re as versatile as they are delicious.

Whether you’re whipping these up for a party platter or a cozy movie night, these caramel marshmallow balls are guaranteed to disappear fast.

Ingredients Notes

The beauty of this recipe lies in its simplicity. With just a few pantry staples, you can create these delightful treats in no time. Here's a closer look at what you'll need:

• Caramel candies: Soft, chewy caramel candies are the star of the show. Opt for high-quality caramels for the best flavor. Kraft or Werther’s Originals work beautifully.
• Sweetened condensed milk: This is what gives the caramel sauce its rich, creamy texture. Be sure not to confuse it with evaporated milk!
• Butter: A little butter goes a long way in keeping the caramel smooth and luscious. Use unsalted butter to avoid overpowering the sweetness.
• Mini marshmallows: These are the heart of each Rice Krispie ball, offering a soft, gooey surprise when you bite in.
• Rice Krispies cereal: The foundation of the recipe, this cereal adds the perfect crunch and texture. Generic puffed rice cereal works, but the original Rice Krispies brand holds up best to the caramel.

You’ll also need a large mixing bowl, a microwave-safe dish, and wax paper or parchment paper for cooling.

How To Make Caramel Marshmallow Rice Krispie Balls

Creating these delightful treats is easier than you might think. Follow these simple steps for perfect results every time.

1. Prepare your workspace. Lay out a sheet of wax or parchment paper on your countertop for the finished balls to cool. In a large bowl, pour about 4 cups of Rice Krispies cereal and set aside.
2. Melt the caramel. In a microwave-safe bowl, combine 1 bag of soft caramel candies, 2 tablespoons of butter, and ¼ cup of sweetened condensed milk. Heat in 30-second intervals, stirring between each, until the mixture is fully melted and smooth.
3. Dip and coat. Using a skewer or a fork, dip a mini marshmallow into the melted caramel, ensuring it’s fully coated. Quickly transfer the marshmallow to the bowl of cereal and roll it around until covered in a crispy layer.
4. Shape the balls. Using your hands, gently press the coated marshmallow and cereal into a firm ball shape. Work quickly, as the caramel sets as it cools.
5. Let them cool. Place each finished ball onto the wax paper and allow them to cool completely. This usually takes about 15 minutes.

Once cooled, your Caramel Marshmallow Rice Krispie Balls are ready to enjoy!

Pro tip: If the caramel starts to harden while you’re working, simply reheat it in the microwave for 10-15 seconds to loosen it up.

Storage Options

One of the best things about these treats is their portability and longevity. Here’s how to keep them fresh:

• At room temperature: Store the balls in an airtight container lined with wax paper to prevent sticking. They’ll stay fresh for up to 3 days.
• In the refrigerator: If you prefer a firmer texture, refrigerate them in a sealed container for up to 5 days. Allow them to come to room temperature before serving for the best flavor.
• Freezer-friendly: These treats freeze surprisingly well! Place them in a single layer on a baking sheet and freeze until solid. Then, transfer to a freezer-safe bag or container. They’ll keep for up to 3 months. Thaw at room temperature before eating.

For reheating, there’s no need – these are best enjoyed as-is!

Variations and Substitutions

The beauty of this recipe is its adaptability. Here are a few ways to put your own spin on these Caramel Marshmallow Rice Krispie Balls:

• Drizzle with chocolate. Melt some dark or white chocolate and drizzle it over the cooled balls for an extra layer of indulgence.
• Add a crunch. Roll the coated marshmallows in crushed peanuts, pretzels, or graham crackers instead of Rice Krispies for a fun twist.
• Sprinkle some fun. Roll the balls in colorful sprinkles or edible glitter to make them extra festive for holidays or parties.
• Try flavored marshmallows. Use flavored mini marshmallows (like strawberry or chocolate) for an unexpected burst of flavor.
• Make them dairy-free. Substitute coconut milk for the condensed milk and use dairy-free caramel candies and butter for a vegan-friendly treat.

Feel free to experiment and make these treats your own. No matter how you customize them, they’re sure to bring smiles to everyone who tries them.

Caramel Marshmallow Rice Krispie Balls are a delightful combination of chewy, crunchy, and gooey goodness that’s hard to resist. Whether you’re making them for a crowd or just indulging yourself, these bite-sized treats are guaranteed to become a household favorite. So grab your ingredients and give this recipe a try – you won’t be disappointed!

Print