Caramel Apple Oatmeal Bake Recipe
This Caramel Apple Oatmeal Bake recipe combines tender apples, sweet caramel, and wholesome oats for a perfect fall breakfast. Enjoy a warm, satisfying treat that's easy to prepare and packed with cozy flavors. Keywords: caramel apple oatmeal bake, apple oatmeal recipe, fall breakfast recipe.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 apples, diced
- 1/4 cup caramel sauce
- 1 3/4 cups milk (or almond milk)
- 2 large eggs
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8 baking dish.
- In a bowl, mix oats, baking powder, cinnamon, and salt.
- In another bowl, whisk milk, eggs, brown sugar, vanilla extract, and caramel sauce.
- Combine wet and dry ingredients, then fold in apples and nuts (if using).
- Pour mixture into prepared dish and bake for 35-40 minutes, or until golden brown and set.
- Let cool for a few minutes before serving. Drizzle more caramel on top if desired.
Notes
- You can substitute apples with pears for a variation.
- Serve with yogurt or whipped cream for extra richness.
- Leftovers can be stored in the fridge and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 16g
- Sodium: 220mg
Find it online: https://janarecipes.com/caramel-apple-oatmeal-bake-recipe/